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Co-authors
- Joachim J. SchoutetenAssistant Professor, Ghent UniversityVerified email at ugent.be
- Dominique Van Der StraetenFull professor, Ghent UniversityVerified email at ugent.be
- Joshua WesanaMountains of the Moon UniversityVerified email at mmu.ac.ug
- Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerified email at ugent.be
- Ilse De BourdeaudhuijGewoon Hoogleraar Universiteit GentVerified email at UGent.be
- Professor Manoj DoraChair in Sustainable Production & Consumption, Anglia Ruskin UniversityVerified email at aru.ac.uk
- Simon StrobbePhD, University of GenevaVerified email at unige.ch
- Dr. Joseph Birundu MogendiResearch Scientist /LecturerVerified email at jkuat.ac.ke
- Joel JuvinalGhent University, Belgium; Central Luzon State UniversityVerified email at clsu.edu.ph
- Anselimo MakokhaDept of Food Science, Jomo Kenyatta University of Agriculture and Technology, JKUATVerified email at jkuat.ac.ke
- Walter OdongoSenior Lecturer of Agricultural economicsVerified email at gu.ac.ug
- solomon olumLecturer of Food and Nutrition Sciences, Gulu UniversityVerified email at gu.ac.ug
- Christophe StoveLaboratory of Toxicology, Ghent UniversityVerified email at ugent.be
- Duncan OngengGulu UniversityVerified email at gu.ac.ug
- Chad M. BaumAssistant Professor, Aarhus UniversityVerified email at btech.au.dk
- Hendrik SlabbinckUniversiteit GentVerified email at UGent.be