| New EU regulation aspects and global market of active and intelligent packaging for food industry applications D Restuccia, UG Spizzirri, OI Parisi, G Cirillo, M Curcio, F Iemma, F Puoci, ... Food control 21 (11), 1425-1435, 2010 | 623 | 2010 |
| Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure M Curcio, F Puoci, F Iemma, OI Parisi, G Cirillo, UG Spizzirri, N Picci Journal of agricultural and food chemistry 57 (13), 5933-5938, 2009 | 382 | 2009 |
| Polymer in agriculture: a review F Puoci, F Iemma, UG Spizzirri, G Cirillo, M Curcio, N Picci Am. J. Agric. Biol. Sci 3 (1), 299-314, 2008 | 371 | 2008 |
| Growth-inhibitory effects of the astaxanthin-rich alga Haematococcus pluvialis in human colon cancer cells P Palozza, C Torelli, A Boninsegna, R Simone, A Catalano, MC Mele, ... Cancer letters 283 (1), 108-117, 2009 | 264 | 2009 |
| Molecularly imprinted solid phase extraction for detection of Sudan I in food matrices F Puoci, C Garreffa, F Iemma, R Muzzalupo, UG Spizzirri, N Picci Food Chemistry 93 (2), 349-353, 2005 | 240 | 2005 |
| Innovative bola-surfactant niosomes as topical delivery systems of 5-fluorouracil for the treatment of skin cancer D Paolino, D Cosco, R Muzzalupo, E Trapasso, N Picci, M Fresta International journal of Pharmaceutics 353 (1-2), 233-242, 2008 | 239 | 2008 |
| Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin UG Spizzirri, F Iemma, F Puoci, G Cirillo, M Curcio, OI Parisi, N Picci Biomacromolecules 10 (7), 1923-1930, 2009 | 218 | 2009 |
| Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with α-tocopherol, β-carotene, and ascorbic acid S Trombino, S Serini, F Di Nicuolo, L Celleno, S Andò, N Picci, G Calviello, ... Journal of Agricultural and Food Chemistry 52 (8), 2411-2420, 2004 | 205 | 2004 |
| A new approach for the evaluation of niosomes as effective transdermal drug delivery systems R Muzzalupo, L Tavano, R Cassano, S Trombino, T Ferrarelli, N Picci European Journal of Pharmaceutics and Biopharmaceutics 79 (1), 28-35, 2011 | 172 | 2011 |
| Carbon nanotubes hybrid hydrogels in drug delivery: a perspective review G Cirillo, S Hampel, UG Spizzirri, OI Parisi, N Picci, F Iemma BioMed research international 2014, 2014 | 164 | 2014 |
| Stimuli-responsive molecularly imprinted polymers for drug delivery: a review. F Puoci, F Iemma, N Picci Current drug delivery 5 (2), 85-96, 2008 | 159 | 2008 |
| Co-encapsulation of antioxidants into niosomal carriers: gastrointestinal release studies for nutraceutical applications L Tavano, R Muzzalupo, N Picci, B de Cindio Colloids and Surfaces B: Biointerfaces 114, 82-88, 2014 | 156 | 2014 |
| Molecularly imprinted polymers in drug delivery: state of art and future perspectives F Puoci, G Cirillo, M Curcio, OI Parisi, F Iemma, N Picci Expert Opinion on Drug Delivery 8 (10), 1379-1393, 2011 | 153 | 2011 |
| Spherical molecularly imprinted polymers (SMIPs) via a novel precipitation polymerization in the controlled delivery of sulfasalazine F Puoci, F Iemma, R Muzzalupo, UG Spizzirri, S Trombino, R Cassano, ... Macromolecular bioscience 4 (1), 22-26, 2004 | 147 | 2004 |
| New restricted access materials combined to molecularly imprinted polymers for selective recognition/release in water media F Puoci, F Iemma, G Cirillo, M Curcio, OI Parisi, UG Spizzirri, N Picci European Polymer Journal 45 (6), 1634-1640, 2009 | 142 | 2009 |
| Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure UG Spizzirri, OI Parisi, F Iemma, G Cirillo, F Puoci, M Curcio, N Picci Carbohydrate Polymers 79 (2), 333-340, 2010 | 140 | 2010 |
| Molecularly imprinted solid phase extraction for the selective HPLC determination of α-tocopherol in bay leaves F Puoci, G Cirillo, M Curcio, F Iemma, UG Spizzirri, N Picci Analytica chimica acta 593 (2), 164-170, 2007 | 140 | 2007 |
| Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products F Puoci, M Curcio, G Cirillo, F Iemma, UG Spizzirri, N Picci Food Chemistry 106 (2), 836-842, 2008 | 135 | 2008 |
| Solubilization and stabilization of β-carotene in niosomes: delivery to cultured cells P Palozza, R Muzzalupo, S Trombino, A Valdannini, N Picci Chemistry and physics of lipids 139 (1), 32-42, 2006 | 133 | 2006 |
| Lycopene prevention of oxysterol-induced proinflammatory cytokine cascade in human macrophages: inhibition of NF-κB nuclear binding and increase in PPARγ expression P Palozza, R Simone, A Catalano, G Monego, A Barini, MC Mele, ... The Journal of nutritional biochemistry 22 (3), 259-268, 2011 | 132 | 2011 |
