Segui
Harindra   Champa
Harindra Champa
Senior Lecturer, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka
Email verificata su wyb.ac.lk
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Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless
WAH Champa, MIS Gill, BVC Mahajan, NK Arora
Journal of food science and technology 52, 3607-3616, 2015
1382015
Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless
WAH Champa, MIS Gill, BVC Mahajan, NK Arora
Postharvest biology and technology 91, 57-63, 2014
892014
Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage
WAH Champa, MIS Gill, BVC Mahajan, S Bedi
LWT-Food Science and Technology 60 (1), 412-419, 2015
642015
Brassinosteroids improve quality of table grapes (Vitis vinifera L.) cv. flame seedless
WAH Champa, MIS Gill, BVC Mahajan, NK Aror, S Bedi
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2015
492015
Pre and postharvest practices for quality improvement of table grapes (Vitis vinifera L.)
WAH Champa
Journal of the National Science Foundation of Sri Lanka 43 (1), 2015
322015
Pre-harvest treatments of brassinosteroids on improving quality of table grapes (Vitis vinifera L.) cv. Flame Seedles
WAH Champa, MIS Gill, BVC Mahajan, NK Arora
International Journal of Agricultural Sciences and Veterinary Medicine 2 (1 …, 2014
172014
Postharvest treatment of cinnamon (Cinnamomum zeylanicum) bark oil and hexanal incorporated bio-wax maintains quality and extends marketable life of lime (Citrus aurantifolia …
WAH Champa, N Gunasekera, WS Wilson, IGN Hewajulige, ...
International journal of fruit science 20 (1), 76-88, 2020
102020
Maturity indices for harvesting of Beans (Phaseolous vulgaris L.) variety Kentucky wonder green in dry zone cultivations in Sri Lanka
WAH Champa, WAP Weerakkody, KB Palipane
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2008
102008
Maturity indices for harvesting of cabbage (Brassica oleracear L.) variety green coronet
WAH Champa, KB Palipane, WAP Weerakkody, MD Fernando
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2007
102007
Postharvest dip application of putrescine and salicylic acid delayed postharvest quality deterioration and extended the storage life of lime (Citrus aurantifolia Swingle) fruit
WAH Champa, K Gamage
International journal of fruit science 20 (sup3), S1629-S1638, 2020
92020
Evaluation of Nutritional, Physico-chemical and Sensory Properties of Jackfruit (Artocarpus heterophyllus) Incorporated Frozen Yoghurt
KHIGWAHC TMPM Dissanayake
International Journal of Scientific and Research Publications 9 (06), 627-633, 2019
72019
Harvest maturity affects postharvest quality of lime fruits (Citrus aurantifolia Swingle).
SD Samaradiwakara, WAH Champa, JP Eeswara
72019
Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle)
WAHCJPE Samaradiwakarage Dilhani Samaradiwakara
Journal of Horticulture and Postharvest Research 6 (2), 207-220, 2023
22023
Effect of thermal summation on harvest maturity of Citrus aurantifolia Swingle'Local'
SD Samaradiwakara, WAH Champa, JP Eeswara
IV International Conference on Postharvest and Quality Management of …, 2017
22017
Postharvest treatment of polyamines maintains quality and extends shelf life of table grapes (Vitis vinifera L.) cv
WA Champa Harindra, MIS Gill, BVC Mahajan, NK Arora
Flame Seedless. Postharv. Biol. Technol 91, 57-63, 2014
22014
Effect of hydro cooling on prolonging shelf life of banana; variety Ambul
BMC Balasooriya, WAH Champa, KB Palipana, J Mawatha, JP Eeswara
Sri Lankan. Journal of Agriculture Science 43, 66-81, 2006
22006
Effect of Harvest Maturity, Packaging Technique and Storage Temperature on Postharvest Life of Winged Bean (Psophocarpus Tetragonolobus)
G Silva, WAH Champa, PHP Prasanna
Rajarata University of Sri Lanka, 2008
12008
A coating formula developed from Neolitsea cassia leaf extract extends storage life of lime (Citrus aurantifolia) fruit
NKS Kithmini, WAH Champa, MSW De Silva, R Wijewardhana
V Asia Symposium on Quality Management in Postharvest Systems 1336, 181-188, 2021
2021
Herbal based ripening stimulant accelerated the ripening of banana (Musa acuminata Embul)
H Herath, WAH Champa, O Perera, RGS Wijesekara
V Asia Symposium on Quality Management in Postharvest Systems 1336, 67-74, 2021
2021
Evaluation of the Commercial Applicability of Organic Ripening Agent
A Lakmali, R Rathnayake, M Kumari, WAH Champa
Rajarata University of Sri Lanka, 2019
2019
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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