| DNA vaccine encoding heat shock protein 60 co-linked to HPV16 E6 and E7 tumor antigens generates more potent immunotherapeutic effects than respective E6 or E7 tumor antigens CY Huang, CA Chen, CN Lee, MC Chang, YN Su, YC Lin, CY Hsieh, ... Gynecologic oncology 107 (3), 404-412, 2007 | 42 | 2007 |
| USDA fresh fruit and vegetable program is more effective in town and rural schools than those in more populated communities YC Lin, AD Fly Journal of School Health 86 (11), 769-777, 2016 | 12 | 2016 |
| Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program YC Lin, AD Fly Nutrition research and practice 10 (3), 321-327, 2016 | 8 | 2016 |
| 2010–2011 USDA fresh fruit and vegetable program (FFVP) improved Indiana elementary students’ consumption of fruit L Huang, YC Lin, E Foland, Y Bai, Y Liu, AD Fly The FASEB Journal 27 (1_supplement), 1063.5-1063.5, 2013 | 6 | 2013 |
| Indiana students in the 2010–11 USDA Fresh Fruit and Vegetable Program (FFVP) increased variety of fruits and vegetables consumed and requests to parents to purchase fruits and … YC Lin, E Foland, Y Bai, AD Fly The FASEB Journal 27 (1_supplement), 626.7-626.7, 2013 | 3 | 2013 |
| 2009–10 USDA Fresh Fruit and Vegetable Program (FFVP) in Indiana Improved Several Factors that Lead to Improved Health YC Lin, E Foland, AD Fly The FASEB Journal 26 (1_supplement), 632.3-632.3, 2012 | 2 | 2012 |
| One-year and Two-year Effects of The USDA Fresh Fruit and Vegetable Program (FFVP) on Students' Fruit and Vegetable Intake Frequency and Variety YC Lin, E Foland, A Caito-Sipe, A Fly The FASEB Journal 29 (1_supplement), 911.1, 2015 | 1 | 2015 |
| Gender Differences in Attitudes and Willingness to Try New Fruits and Vegetables in 4th-6th Grade Indiana Students H Spencer, L Ogle, Y Lin, E Foland, A Fly Journal of Nutrition Education and Behavior 46 (4), 2014 | 1 | 2014 |
| USDA FFVP May Be More Effective with Components to Improve Attitudes, Self-efficacy, and Opinions of Significant Referents A Fly, YC Lin, EB Foland, Y Bai Journal of Nutrition Education and Behavior 45 (4), S53, 2013 | 1 | 2013 |
| 2007–2008 Fresh Fruit and Vegetable Program (FFVP) offerings to Indiana elementary schools Y Liu, BN Russell, LM Graves, EB Foland, YC Lin, AD Fly The FASEB Journal 24 (1_supplement), 732.1-732.1, 2010 | 1 | 2010 |
| Changes in selected food intake behaviors of 4th–6th grade students after the 2007–08 USDA Fresh Fruit and Vegetable program (FFVP) YC Lin, EB Foland, LM Graves, JA Shertzer, Y Liu, CE Shepherd, AD Fly The FASEB Journal 24 (1_supplement), 732.2-732.2, 2010 | 1 | 2010 |
| Kids Food Reboot: A Campaign to Reboot What Kids Eat Using Social Media L Fredericks, Y Lin, P Ektheerachaisakul Journal of Nutrition Education and Behavior 47 (4), S24-S25, 2015 | | 2015 |
| Students’ Feedback to Improve the USDA Fresh Fruit and Vegetable Program (FFVP) in Indiana YC Lin, E Foland, A Fly Journal of Nutrition Education and Behavior 47 (4), 2015 | | 2015 |
| Evaluation of the USDA Fresh Fruit and Vegetable Program (FFVP) in Indiana: Secondary analyses of the 2010-2012 dataset YC Lin Indiana University, 2015 | | 2015 |
| Lasting effects of USDA Fresh Fruit and Vegetable Program on students' health knowledge of and preference for fruit and vegetables YC Lin, E Foland, A Caito-Sipe, A Fly The FASEB Journal 28 (1_supplement), 808.13, 2014 | | 2014 |
| 2009–10 USDA Fresh Fruit and Vegetable Program (FFVP) Influences Indiana Elementary Students’ Fruit and Vegetable Intake Frequency in School but not Outside of School YC Lin, G Glomm, EA Foland, AD Fly The FASEB Journal 25 (1_supplement), 781.10-781.10, 2011 | | 2011 |
Alyce FlyProfessor, Indiana UniversityVerified email at indiana.edu
