A. Bast
A. Bast
Professor of Toxicology
Email verificata su maastrichtuniversity.nl
Titolo
Citata da
Citata da
Anno
Structural aspects of antioxidant activity of flavonoids
SABE Van Acker, MNJL Tromp, DH Griffioen, WP Van Bennekom, ...
Free Radical Biology and Medicine 20 (3), 331-342, 1996
18201996
Health effects of quercetin: from antioxidant to nutraceutical
AW Boots, GRMM Haenen, A Bast
European journal of pharmacology 585 (2-3), 325-337, 2008
17892008
Oxidative stress in chronic obstructive pulmonary disease
JE Repine, A Bast, IDA Lankhorst, Oxidative Stress Study Group
American journal of respiratory and critical care medicine 156 (2), 341-357, 1997
12571997
The pharmacology of the antioxidant lipoic acid
GP Biewenga, GRMM Haenen, A Bast
General Pharmacology: The Vascular System 29 (3), 315-331, 1997
11051997
Oxidants and antioxidants: state of the art
A Bast, GRMM Haenen, CJA Doelman
The American journal of medicine 91 (3), S2-S13, 1991
10221991
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
R van den Berg, GRMM Haenen, H van den Berg, A Bast
Food Chemistry 66 (4), 511-517, 1999
9411999
Increased exhalation of hydrogen peroxide in patients with stable and unstable chronic obstructive pulmonary disease.
PN Dekhuijzen, KK Aben, I Dekker, LP Aarts, PL Wielders, ...
American journal of respiratory and critical care medicine 154 (3), 813-816, 1996
6491996
A quantum chemical explanation of the antioxidant activity of flavonoids
SABE van Acker, MJ de Groot, DJ van den Berg, MNJL Tromp, ...
Chemical research in toxicology 9 (8), 1305-1312, 1996
4851996
Flavonoids as scavengers of nitric oxide radical
SABE Vanacker, MNJL Tromp, GRMM Haenen, WJF Vandervijgh, A Bast
Biochemical and biophysical research communications 214 (3), 755-759, 1995
4701995
Interactions between flavonoids and proteins: effect on the total antioxidant capacity
MJTJ Arts, GRMM Haenen, LC Wilms, SAJN Beetstra, CGM Heijnen, ...
Journal of agricultural and food chemistry 50 (5), 1184-1187, 2002
4692002
Peroxynitrite scavenging by flavonoids
GRMM Haenen, JBG Paquay, REM Korthouwer, A Bast
Biochemical and biophysical research communications 236 (3), 591-593, 1997
4521997
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
CGM Heijnen, G Haenen, FAA Van Acker, WJF Van der Vijgh, A Bast
Toxicology in vitro 15 (1), 3-6, 2001
4172001
Biomarkers
HR Griffiths, L Mller, G Bartosz, A Bast, C Bertoni-Freddari, A Collins, ...
Molecular aspects of medicine 23 (1-3), 101-208, 2002
3762002
Influence of iron chelation on the antioxidant activity of flavonoids
SABE van Acker, GP van Balen, DJ van den Berg, A Bast, ...
Biochemical pharmacology 56 (8), 935-943, 1998
3731998
Molecular pharmacology of vitamin E: structural aspects of antioxidant activity
SABE Van Acker, LMH Koymans, A Bast
Free Radical Biology and Medicine 15 (3), 311-328, 1993
3731993
Bioavailability and metabolism
W Stahl, H Van Den Berg, J Arthur, A Bast, J Dainty, RM Faulks, C Grtner, ...
Molecular aspects of medicine 23 (1-3), 39-100, 2002
3462002
The role of oxidative stress in non-alcoholic steatohepatitis
GH Koek, PR Liedorp, A Bast
Clinica chimica acta 412 (15-16), 1297-1305, 2011
3312011
Flavonoids can replace α‐tocopherol as an antioxidant
FAA van Acker, O Schouten, GRMM Haenen, WJF van der Vijgh, A Bast
FEBS letters 473 (2), 145-148, 2000
3172000
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
MJTJ Arts, GRMM Haenen, HP Voss, A Bast
Food and Chemical Toxicology 42 (1), 45-49, 2004
3142004
A new approach to assess the total antioxidant capacity using the TEAC assay
MJTJ Arts, JS Dallinga, HP Voss, GRMM Haenen, A Bast
Food Chemistry 88 (4), 567-570, 2004
2972004
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