A. Bast
A. Bast
Professor of Toxicology
Email verificata su maastrichtuniversity.nl
Citata da
Citata da
Structural aspects of antioxidant activity of flavonoids
SABE Van Acker, MNJL Tromp, DH Griffioen, WP Van Bennekom, ...
Free Radical Biology and Medicine 20 (3), 331-342, 1996
Health effects of quercetin: from antioxidant to nutraceutical
AW Boots, GRMM Haenen, A Bast
European journal of pharmacology 585 (2-3), 325-337, 2008
Oxidative stress in chronic obstructive pulmonary disease
JE Repine, A Bast, IDA Lankhorst, Oxidative Stress Study Group
American journal of respiratory and critical care medicine 156 (2), 341-357, 1997
The pharmacology of the antioxidant lipoic acid
GP Biewenga, GRMM Haenen, A Bast
General Pharmacology: The Vascular System 29 (3), 315-331, 1997
Oxidants and antioxidants: state of the art
A Bast, GRMM Haenen, CJA Doelman
The American journal of medicine 91 (3), S2-S13, 1991
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
R van den Berg, GRMM Haenen, H van den Berg, A Bast
Food Chemistry 66 (4), 511-517, 1999
Increased exhalation of hydrogen peroxide in patients with stable and unstable chronic obstructive pulmonary disease.
PN Dekhuijzen, KK Aben, I Dekker, LP Aarts, PL Wielders, ...
American journal of respiratory and critical care medicine 154 (3), 813-816, 1996
A quantum chemical explanation of the antioxidant activity of flavonoids
SABE van Acker, MJ de Groot, DJ van den Berg, MNJL Tromp, ...
Chemical research in toxicology 9 (8), 1305-1312, 1996
Flavonoids as scavengers of nitric oxide radical
SABE Vanacker, MNJL Tromp, GRMM Haenen, WJF Vandervijgh, A Bast
Biochemical and biophysical research communications 214 (3), 755-759, 1995
Interactions between flavonoids and proteins: effect on the total antioxidant capacity
MJTJ Arts, GRMM Haenen, LC Wilms, SAJN Beetstra, CGM Heijnen, ...
Journal of agricultural and food chemistry 50 (5), 1184-1187, 2002
Peroxynitrite scavenging by flavonoids
GRMM Haenen, JBG Paquay, REM Korthouwer, A Bast
Biochemical and biophysical research communications 236 (3), 591-593, 1997
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
CGM Heijnen, G Haenen, FAA Van Acker, WJF Van der Vijgh, A Bast
Toxicology in vitro 15 (1), 3-6, 2001
HR Griffiths, L Mller, G Bartosz, A Bast, C Bertoni-Freddari, A Collins, ...
Molecular aspects of medicine 23 (1-3), 101-208, 2002
Influence of iron chelation on the antioxidant activity of flavonoids
SABE van Acker, GP van Balen, DJ van den Berg, A Bast, ...
Biochemical pharmacology 56 (8), 935-943, 1998
Molecular pharmacology of vitamin E: structural aspects of antioxidant activity
SABE Van Acker, LMH Koymans, A Bast
Free Radical Biology and Medicine 15 (3), 311-328, 1993
Bioavailability and metabolism
W Stahl, H Van Den Berg, J Arthur, A Bast, J Dainty, RM Faulks, C Grtner, ...
Molecular aspects of medicine 23 (1-3), 39-100, 2002
The role of oxidative stress in non-alcoholic steatohepatitis
GH Koek, PR Liedorp, A Bast
Clinica chimica acta 412 (15-16), 1297-1305, 2011
Flavonoids can replace α‐tocopherol as an antioxidant
FAA van Acker, O Schouten, GRMM Haenen, WJF van der Vijgh, A Bast
FEBS letters 473 (2), 145-148, 2000
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
MJTJ Arts, GRMM Haenen, HP Voss, A Bast
Food and Chemical Toxicology 42 (1), 45-49, 2004
A new approach to assess the total antioxidant capacity using the TEAC assay
MJTJ Arts, JS Dallinga, HP Voss, GRMM Haenen, A Bast
Food Chemistry 88 (4), 567-570, 2004
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