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- Anne ImbertyCNRSEmail verificata su cermav.cnrs.fr
- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenEmail verificata su food.ku.dk
- Karim MazeauCERMAVEmail verificata su cermav.cnrs.fr
- Henri ChanzyProfessor EmeritusEmail verificata su cermav.cnrs.fr
- frederique lisacekSIB Swiss Institute of Bioinformatics / University of GenevaEmail verificata su isb-sib.ch
- Olga MakshakovaLeading Researcher, Kazan Institute of Biochemistry and Biophysics, FRC KazSC RASEmail verificata su kibb.knc.ru
- Gianluca CiociTBI ToulouseEmail verificata su insa-toulouse.fr
- Anita SarkarStaff Scientist, The Scripps Research InstituteEmail verificata su scripps.edu
- Elaine Rose MaiaProfessor of Theoretical Physical-Chemistry , Universidade de BrasiliaEmail verificata su unb.br
- Miguel Ángel Rodríguez-CarvajalDepartamento de Química Orgánica. Universidad de SevillaEmail verificata su us.es
- Igor TvaroskaInstitute of Chemistry, Slovak Academy of Sciences, Bratislava, SlovakiaEmail verificata su savba.sk
- Remy LorisHoogleraar, VUBEmail verificata su vub.be
- Jesus Jimenez-BarberoCIC bioGUNEEmail verificata su cicbiogune.es
- François BonnardelUniv Grenoble Alpes; CERMAV, CNRS; PIG, SIB; Université de GenèveEmail verificata su cermav.cnrs.fr
- Emmanuel MikrosProfessor, Pharmaceutical Chemistry, Pharmacy, National and Kapodistrian University of AthensEmail verificata su pharm.uoa.gr
- Alfred D. FrenchEditor-in-Chief, Cellulose; USDA RetiredEmail verificata su usda.gov
- Oriol Rafaelchercheur CNRSEmail verificata su inserm.fr
- Jean-Yves Le QuestelUniversity of Nantes, CEISAM, UMR CNRS 6230Email verificata su univ-nantes.fr
- Jérémie TopinUniversité Côte d'AzurEmail verificata su univ-cotedazur.fr
- PutauxgrenobleEmail verificata su cermav.cnrs.fr