| Creating a whatsapp dataset to study pre-teen cyberbullying R Sprugnoli, S Menini, S Tonelli, F Oncini, E Piras Proceedings of the 2nd workshop on abusive language online (ALW2), 51-59, 2018 | 73 | 2018 |
| Towards food platforms? An analysis of online food provisioning services in Italy F Oncini, E Bozzini, F Forno, N Magnani Geoforum 114, 172-180, 2020 | 59 | 2020 |
| Covid-19, changing social practices and the transition to sustainable consumption and production F Boons, A Browne, M Burgess, U Ehgartner, S Hirth, M Hodson, ... Sustainable Consumption Institute 1, 1-33, 2020 | 58* | 2020 |
| Cultural capital and gender differences in health behaviours: A study on eating, smoking and drinking patterns F Oncini, R Guetto Health Sociology Review 27 (1), 15-30, 2018 | 41 | 2018 |
| Determinants of dietary compliance among Italian children: disentangling the effect of social origins using Bourdieu's cultural capital theory F Oncini, R Guetto Sociology of health & illness 39 (1), 47-62, 2017 | 40 | 2017 |
| Cuisine, health and table manners: Food boundaries and forms of distinction among primary school children F Oncini Sociology 54 (3), 626-642, 2020 | 29 | 2020 |
| Feeding distinction: Economic and cultural capital in the making of food boundaries F Oncini Poetics 73, 17-31, 2019 | 26 | 2019 |
| Food support provision in COVID-19 times: a mixed method study based in Greater Manchester F Oncini Agriculture and Human Values 38 (4), 1201-1213, 2021 | 23 | 2021 |
| The holy gram: strategy and tactics in the primary school canteen F Oncini Journal of contemporary ethnography 47 (5), 640-670, 2018 | 18 | 2018 |
| ‘It’s the noise of the snacks!’: School meals on the fringes and frail food pedagogies F Oncini Ethnography, 1466138120986828, 2021 | 7 | 2021 |
| ‘The fourth commandment effect’: church attendance and intergenerational support in late parent–child relationships M Tosi, F Oncini European Societies 22 (1), 26-46, 2020 | 7 | 2020 |
| Hunger bonds: boundaries and bridges in the charitable food provision field F Oncini Sociology 57 (6), 1322-1338, 2023 | 6 | 2023 |
| Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19 S Hirth, F Oncini, F Boons, B Doherty Sustainability: Science, Practice and Policy 18 (1), 410-427, 2022 | 6 | 2022 |
| Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing F Oncini Agriculture and Human Values 41 (1), 189-204, 2024 | 5* | 2024 |
| Food support provision in COVID-19 times: Organizational data from Greater Manchester F Oncini Data in Brief 41, 107918, 2022 | 5 | 2022 |
| Online food provisioning services and where to find them: Pipelines, platforms and the rise of dark stores F Oncini Digital food provisioning in times of multiple crises: How social and …, 2024 | 3 | 2024 |
| Testing the Waters: A Sociological Analysis of Domestic Water Use and Consumption F Oncini, F Forno Water Law, Policy and Economics in Italy: Between National Autonomy and EU …, 2021 | 3 | 2021 |
| Language Use and Children’s BMI Growth among Second-Generation Immigrants in the United Kingdom S Giunti, F Oncini International Migration Review 53 (4), 1107-1120, 2019 | 3 | 2019 |
| Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North F Oncini, S Hirth, J Mylan, CH Robinson, D Johnson Urban Forestry & Urban Greening, 128216, 2024 | 2 | 2024 |
| Ascent of the herbivores, decline of the carnivores: The social stratification of eating profiles in Italy, 1997–2016 F Oncini, M Triventi Poetics 87, 101533, 2021 | 2 | 2021 |
Raffaele GuettoAssociate Professor of Demography, University of FlorenceEmail verificata su unifi.it
