Follow
Luca Simone Cocolin
Luca Simone Cocolin
DISAFA - Food technology and Agricultural Microbiology
Verified email at unito.it - Homepage
Title
Cited by
Cited by
Year
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ...
Gut 65 (11), 1812-1821, 2016
9862016
Direct profiling of the yeast dynamics in wine fermentations
L Cocolin, LF Bisson, DA Mills
FEMS microbiology letters 189 (1), 81-87, 2000
5502000
Microbiome definition re-visited: old concepts and new challenges
G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ...
Microbiome 8 (1), 1-22, 2020
4362020
Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages
L Cocolin, M Manzano, C Cantoni, G Comi
Applied and Environmental Microbiology 67 (11), 5113-5121, 2001
4342001
Characterisation of naturally fermented sausages produced in the North East of Italy
G Comi, R Urso, L Iacumin, K Rantsiou, P Cattaneo, C Cantoni, L Cocolin
Meat Science 69 (3), 381-392, 2005
3502005
Yeast diversity and persistence in botrytis-affected wine fermentations
DA Mills, EA Johannsen, L Cocolin
Applied and environmental microbiology 68 (10), 4884-4893, 2002
2902002
Use of WL medium to profile native flora fermentations
CL Pallmann, JA Brown, TL Olineka, L Cocolin, DA Mills, LF Bisson
American Journal of Enology and Viticulture 52 (3), 198-203, 2001
2812001
Culture-dependent and-independent methods to investigate the microbial ecology of Italian fermented sausages
K Rantsiou, R Urso, L Iacumin, C Cantoni, P Cattaneo, G Comi, L Cocolin
Applied and Environmental Microbiology 71 (4), 1977-1986, 2005
2702005
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
L Cocolin, V Alessandria, P Dolci, R Gorra, K Rantsiou
International journal of food microbiology 167 (1), 29-43, 2013
2482013
Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods
L Cocolin, K Rantsiou, L Iacumin, R Urso, C Cantoni, G Comi
Applied and Environmental Microbiology 70 (4), 1883-1894, 2004
2322004
Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis
I Lopez, F Ruiz-Larrea, L Cocolin, E Orr, T Phister, M Marshall, ...
Applied and Environmental Microbiology 69 (11), 6801-6807, 2003
2242003
Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods
L Cocolin, K Rantsiou, L Iacumin, C Cantoni, G Comi
Applied and Environmental Microbiology 68 (12), 6273-6282, 2002
2122002
An application of PCR-DGGE analysis to profile the yeast populations in raw milk
L Cocolin, D Aggio, M Manzano, C Cantoni, G Comi
International Dairy Journal 12 (5), 407-411, 2002
2092002
Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential
J Bautista-Gallego, FN Arroyo-López, K Rantsiou, R Jiménez-Díaz, ...
Food Research International 50 (1), 135-142, 2013
2022013
New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review
K Rantsiou, L Cocolin
International journal of food microbiology 108 (2), 255-267, 2006
2022006
Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets
F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ...
Cell host & microbe 25 (3), 444-453. e3, 2019
1702019
Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food
R Ferretti, I Mannazzu, L Cocolin, G Comi, F Clementi
Applied and Environmental Microbiology 67 (2), 977-978, 2001
1632001
Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese
B Dal Bello, L Cocolin, G Zeppa, D Field, PD Cotter, C Hill
International journal of food microbiology 153 (1-2), 58-65, 2012
1582012
The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process
L Cocolin, N Innocente, M Biasutti, G Comi
International journal of food microbiology 90 (1), 83-91, 2004
1562004
Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR
K Rantsiou, V Alessandria, R Urso, P Dolci, L Cocolin
International journal of food microbiology 121 (1), 99-105, 2008
1522008
The system can't perform the operation now. Try again later.
Articles 1–20