Luca Simone Cocolin
Luca Simone Cocolin
DISAFA - Food technology and Agricultural Microbiology
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Direct profiling of the yeast dynamics in wine fermentations
L Cocolin, LF Bisson, DA Mills
FEMS microbiology letters 189 (1), 81-87, 2000
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ...
Gut 65 (11), 1812-1821, 2016
Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages
L Cocolin, M Manzano, C Cantoni, G Comi
Appl. Environ. Microbiol. 67 (11), 5113-5121, 2001
Characterisation of naturally fermented sausages produced in the North East of Italy
G Comi, R Urso, L Iacumin, K Rantsiou, P Cattaneo, C Cantoni, L Cocolin
Meat Science 69 (3), 381-392, 2005
Yeast diversity and persistence in botrytis-affected wine fermentations
DA Mills, EA Johannsen, L Cocolin
Appl. Environ. Microbiol. 68 (10), 4884-4893, 2002
Culture-dependent and-independent methods to investigate the microbial ecology of Italian fermented sausages
K Rantsiou, R Urso, L Iacumin, C Cantoni, P Cattaneo, G Comi, L Cocolin
Appl. Environ. Microbiol. 71 (4), 1977-1986, 2005
Use of WL medium to profile native flora fermentations
CL Pallmann, JA Brown, TL Olineka, L Cocolin, DA Mills, LF Bisson
American Journal of Enology and Viticulture 52 (3), 198-203, 2001
Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods
L Cocolin, K Rantsiou, L Iacumin, R Urso, C Cantoni, G Comi
Appl. Environ. Microbiol. 70 (4), 1883-1894, 2004
Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis
I Lopez, F Ruiz-Larrea, L Cocolin, E Orr, T Phister, M Marshall, ...
Appl. Environ. Microbiol. 69 (11), 6801-6807, 2003
An application of PCR-DGGE analysis to profile the yeast populations in raw milk
L Cocolin, D Aggio, M Manzano, C Cantoni, G Comi
International Dairy Journal 12 (5), 407-411, 2002
Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods
L Cocolin, K Rantsiou, L Iacumin, C Cantoni, G Comi
Appl. Environ. Microbiol. 68 (12), 6273-6282, 2002
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
L Cocolin, V Alessandria, P Dolci, R Gorra, K Rantsiou
International Journal of Food Microbiology 167 (1), 29-43, 2013
New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review
K Rantsiou, L Cocolin
International journal of food microbiology 108 (2), 255-267, 2006
Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential
J Bautista-Gallego, FN Arroyo-Lpez, K Rantsiou, R Jimnez-Daz, ...
Food Research International 50 (1), 135-142, 2013
The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process
L Cocolin, N Innocente, M Biasutti, G Comi
International journal of food microbiology 90 (1), 83-91, 2004
Twelve-hour PCR-based method for detection of Salmonella spp. in food
R Ferretti, I Mannazzu, L Cocolin, G Comi, F Clementi
Appl. Environ. Microbiol. 67 (2), 977-978, 2001
Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR
K Rantsiou, V Alessandria, R Urso, P Dolci, L Cocolin
International journal of food microbiology 121 (1), 99-105, 2008
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines
L Cocolin, K Rantsiou, L Iacumin, R Zironi, G Comi
Appl. Environ. Microbiol. 70 (3), 1347-1355, 2004
A novel polymerase chain reaction (PCR)—denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its…
L Cocolin, M Manzano, D Aggio, C Cantoni, G Comi
Meat Science 58 (1), 59-64, 2001
Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterization
R Urso, G Comi, L Cocolin
Systematic and Applied Microbiology 29 (8), 671-680, 2006
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