Daniele Del Rio
Daniele Del Rio
Professor of Human Nutrition, University of Parma
Verified email at - Homepage
Cited by
Cited by
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
D Del Rio, AJ Stewart, N Pellegrini
Nutrition, metabolism and cardiovascular diseases 15 (4), 316-328, 2005
Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ...
Antioxidants & redox signaling 18 (14), 1818-1892, 2013
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
N Pellegrini, B Colombi, D Del Rio, S Salvatore, M Bianchi, F Brighenti, ...
The Journal of nutrition 133 (9), 2812-2819, 2003
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ...
Archives of toxicology 88, 1803-1853, 2014
Bioavailability of dietary flavonoids and phenolic compounds
A Crozier, D Del Rio, MN Clifford
Molecular aspects of medicine 31 (6), 446-467, 2010
HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ...
Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004
Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool?
M Serafini, D Del Rio
Redox report 9 (3), 145-152, 2004
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti
Molecular nutrition & food research 50 (11), 1030-1038, 2006
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
D Del Rio, G Borges, A Crozier
British journal of nutrition 104 (S3), S67-S90, 2010
Polyphenols and health: what compounds are involved?
D Del Rio, LG Costa, MEJ Lean, A Crozier
Nutrition, Metabolism and Cardiovascular Diseases 20 (1), 1-6, 2010
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk
G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ...
Nutrition reviews 75 (6), 405-419, 2017
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
P Mena, L Calani, C Dall’Asta, G Galaverna, C Garcķa-Viguera, R Bruni, ...
Molecules 17 (12), 14821-14840, 2012
Aging gut microbiota at the cross-road between nutrition, physical frailty, and sarcopenia: is there a gut–muscle axis?
A Ticinesi, F Lauretani, C Milani, A Nouvenne, C Tana, D Del Rio, ...
Nutrients 9 (12), 1303, 2017
A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
G Grosso, J Godos, R Lamuela‐Raventos, S Ray, A Micek, A Pajak, ...
Molecular nutrition & food research 61 (4), 1600930, 2017
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ...
British Journal of Nutrition 93 (5), 619-625, 2005
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
D Angelino, J Godos, F Ghelfi, M Tieri, L Titta, A Lafranconi, S Marventano, ...
International journal of food sciences and nutrition 70 (6), 652-667, 2019
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier
Food & function 5 (8), 1718-1726, 2014
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
F Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ...
The American journal of clinical nutrition 83 (4), 817-822, 2006
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
P Mena, M Cirlini, M Tassotti, KA Herrlinger, C Dall’Asta, D Del Rio
Molecules 21 (11), 1576, 2016
Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites
E Verzelloni, C Pellacani, D Tagliazucchi, S Tagliaferri, L Calani, ...
Molecular Nutrition & Food Research 55 (S1), S35-S43, 2011
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