|A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress|
D Del Rio, AJ Stewart, N Pellegrini
Nutrition, metabolism and cardiovascular diseases 15 (4), 316-328, 2005
|Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases|
D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ...
Antioxidants & redox signaling 18 (14), 1818-1892, 2013
|Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays|
N Pellegrini, M Serafini, B Colombi, D Del Rio, S Salvatore, M Bianchi, ...
The Journal of nutrition 133 (9), 2812-2819, 2003
|HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea|
D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ...
Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004
|Bioavailability of dietary flavonoids and phenolic compounds|
A Crozier, D Del Rio, MN Clifford
Molecular aspects of medicine 31 (6), 446-467, 2010
|Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays|
N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti
Molecular nutrition & food research 50 (11), 1030-1038, 2006
|Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update|
A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ...
Archives of toxicology 88 (10), 1803-1853, 2014
|Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool?|
M Serafini, D Del Rio
Redox report 9 (3), 145-152, 2004
|Berry flavonoids and phenolics: bioavailability and evidence of protective effects|
D Del Rio, G Borges, A Crozier
British Journal of Nutrition 104 (S3), S67-S90, 2010
|Polyphenols and health: what compounds are involved?|
D Del Rio, LG Costa, MEJ Lean, A Crozier
Nutrition, Metabolism and Cardiovascular Diseases 20 (1), 1-6, 2010
|Determination of 8-hydroxydeoxyguanosine by an immunoaffinity chromatography-monoclonal antibody-based ELISA|
B Yin, RM Whyatt, FP Perera, MC Randall, TB Cooper, RM Santella
Free Radical Biology and Medicine 18 (6), 1023-1032, 1995
|Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects|
F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ...
British Journal of Nutrition 93 (5), 619-625, 2005
|Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect|
F Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ...
The American journal of clinical nutrition 83 (4), 817-822, 2006
|Rapid and comprehensive evaluation of (poly) phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn|
P Mena, L Calani, C Dall'Asta, G Galaverna, C García-Viguera, R Bruni, ...
Molecules 17 (12), 14821-14840, 2012
|Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk|
G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ...
Nutrition reviews 75 (6), 405-419, 2017
|Bioavailability and catabolism of green tea flavan-3-ols in humans|
D Del Rio, L Calani, C Cordero, S Salvatore, N Pellegrini, F Brighenti
Nutrition 26 (11-12), 1110-1116, 2010
|Application of the 2, 2 ‘-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some …|
N Pellegrini, D Del Rio, B Colombi, M Bianchi, F Brighenti
Journal of Agricultural and Food Chemistry 51 (1), 260-264, 2003
|Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites|
E Verzelloni, C Pellacani, D Tagliazucchi, S Tagliaferri, L Calani, ...
Molecular Nutrition & Food Research 55 (S1), S35-S43, 2011
|Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones|
A Dall’Erta, M Cirlini, M Dall’Asta, D Del Rio, G Galaverna, C Dall’Asta
Chemical Research in Toxicology 26 (3), 305-312, 2013
|Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress|
S Valtuena, N Pellegrini, L Franzini, MA Bianchi, D Ardigo, D Del Rio, ...
The American journal of clinical nutrition 87 (5), 1290-1297, 2008