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Co-authors
- Mauro RossiInstitute of Food Sciences, CNRVerified email at isa.cnr.it
- Diomira Luongoricercatrice Istituto Scienze dell'Alimentazione CNR AvellinoVerified email at isa.cnr.it
- Francesco MauranoTecnologo CNRVerified email at isa.cnr.it
- giuseppe mazzarellaInstitute of Food SciencesVerified email at isa.cnr.it
- Maria Pina MollicaDepartment of Biology, University of Naples Federico IIVerified email at unina.it
- Gina CavaliereUniversity of Naples Federico IIVerified email at unina.it
- Ennio CoccaRicercatore, IBBR/CNRVerified email at ibbr.cnr.it
- Gianna PalmieriCNR-IBBRVerified email at ibbr.cnr.it
- Stefano LorenzettiIstituto Superiore di Sanità (ISS), Dept. Food Safety, Nutrition and Veterinary Public Health - RomeVerified email at iss.it
- Luisa CiglianoProfessor of Physiology, Dept Biology, University of Naples Federico IIVerified email at unina.it
- Vincenzo ZaraProfessor of Biochemistry, University of Salento, DiSTeBA - Lecce (Italy)Verified email at unisalento.it
- Alessandra FerramoscaAssociate Professor of Biochemistry, University of Salento, DiSTeBA - Lecce (Italy)Verified email at unisalento.it
- luigi montanoASL SALERNO and Phd Program in Evolutionary Biology and Ecology, Università Tor Vergata" RomaVerified email at aslsalerno.it
- Marco BalestrieriRicercatoreVerified email at ibbr.cnr.it
- Ogawa JunKyoto UniversityVerified email at kais.kyoto-u.ac.jp
- Antonio MonacoCEINGEVerified email at unina.it
- Takuya SuzukiGraduate School of Integrated Sciences for Life, Hiroshima UniversityVerified email at hiroshima-u.ac.jp
- sebastiano banniProfessor of physiology università di Cagliari, ItalyVerified email at unica.it
- Maria Grazia VolpeRicercatoreVerified email at isa.cnr.it
- Floriana BoscainoInstitute of Food Science, National Council of Research
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Paolo Bergamo
Institute of Biosciences and Bioresources (IBBR-CNR) Napoli
Verified email at ibbr.cnr.it