Jacob  K. Agbenorhevi
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Anno
Pectin isolation and characterization from six okra genotypes
FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ...
Food Hydrocolloids 72, 323-330, 2017
722017
Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight
JK Agbenorhevi, V Kontogiorgos, AR Kirby, VJ Morris, SM Tosh
International journal of biological macromolecules 49 (3), 369-377, 2011
562011
Watermelon seeds as food: Nutrient composition, phytochemicals and antioxidant activity
B Tabiri, JK Agbenorhevi, FD Wireko-Manu, EI Ompouma
International Journal of Nutrition and Food Sciences, 2016
392016
Proximate composition, minerals content and functional properties of five lima bean accessions
SB Yellavila, JK Agbenorhevi, JY Asibuo, GY Sampson
Journal of Food Security, 2015
312015
Structure-function relationships in pectin emulsification
FM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V Kontogiorgos
Food biophysics 13 (1), 71-79, 2018
292018
Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties
VM Dossou, JK Agbenorhevi, S Combey, S Afi-Koryoe
International Journal of Nutrition and Food Sciences, 2014
232014
Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits
AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro
International Food Research Journal, 2015
202015
Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction
JK Agbenorhevi, V Kontogiorgos
Carbohydrate polymers 81 (4), 849-854, 2010
202010
Physicochemical and functional properties of different ackee (Blighia sapida) aril flours
VM Dossou
192014
Glycemic index of some local staples in Ghana
D Eli‐Cophie, JK Agbenorhevi, RA Annan
Food science & nutrition 5 (1), 131-138, 2017
162017
Total phenol content and antioxidant activity of okra seeds from different genotypes
JO Graham, JK Agbenorhevi, FM Kpodo
American Journal of Food and Nutrition, 2017
142017
Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight
JK Agbenorhevi, V Kontogiorgos, S Kasapis
Food chemistry 138 (1), 630-637, 2013
142013
Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits
AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro
African Journal of Food Science, 2014
132014
Effect of soaking, autoclaving and repeated boiling on oligosaccharides in cowpea.
SE Eleblu, VD Abodakpi, WO Ellis, I Oduro, JK Agbenorhevi
NIGERIANFOODJOURNAL, 2007
122007
Structure and physicochemical properties of Ghanaian grewia gum
FM Kpodo, JK Agbenorhevi, K Alba, AM Smith, GA Morris, V Kontogiorgos
International journal of biological macromolecules 122, 866-872, 2019
92019
Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour
V Abe-Inge, JK Agbenorhevi, FM Kpodo, OA Adzinyo
Rynnye Lyan Resources, 2018
82018
Investigation into the total phenols and antioxidant activity during storage of fruit smoothies
JK Agbenorhevi, LJ Marshall
Journal of Food Science and Engineering, 2012
82012
Antinutrient contents of watermelon seeds
PW Addo, JK Agbenorhevi, D Adu-Poku
MOJ Food Processing and Technology 6 (2), 237-239, 2018
62018
Okra pectin as lecithin substitute in chocolate
DN Datsomor, JK Agbenorhevi, FM Kpodo, IN Oduro
Scientific African 3, e00070, 2019
52019
Survey and evaluation of okra pectin extracted at different maturity stages
JK Agbenorhevi, FM Kpodo, BKB Banful, IN Oduro, V Abe-Inge, ...
Cogent Food & Agriculture 6 (1), 1760476, 2020
42020
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