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Joseph Eifert
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Year
Inhibition of pathogens on fresh produce by ultraviolet energy
BR Yaun, SS Sumner, JD Eifert, JE Marcy
International journal of food microbiology 90 (1), 1-8, 2004
3542004
Response of Salmonella and Escherichia coli O157: H7 to UV energy
BR Yaun, SS Sumner, JD Eifert, JE Marcy
Journal of Food Protection 66 (6), 1071-1073, 2003
1132003
Use of a modified Gompertz equation to predict the effects of temperature, pH, and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula
RH Linton, WH Carter, MD Pierson, CR Hackney, JD Eifert
Journal of Food Protection 59 (1), 16-23, 1996
931996
Shelf life determination of fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone
A Concha-Meyer, JD Eifert, RC Williams, JE Marcy, GE Welbaum
International journal of food science 2015, 2015
852015
Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores
OA Galagarza, SA Smith, DJ Drahos, JD Eifert, RC Williams, DD Kuhn
Fish & shellfish immunology 83, 171-179, 2018
832018
Prediction of raw produce surface area from weight measurement
JD Eifert, GC Sanglay, DJ Lee, SS Sumner, MD Pierson
Journal of food engineering 74 (4), 552-556, 2006
812006
Area and volume measurements of objects with irregular shapes using multiple silhouettes
DJ Lee, X Xu, J Eifert, P Zhan
Optical engineering 45 (2), 027202-027202-11, 2006
772006
Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin
FM Arritt, JD Eifert, MD Pierson, SS Sumner
Journal of Applied Poultry Research 11 (4), 358-366, 2002
592002
Antimicrobial susceptibilities of Escherichia coli strains from a turkey operation
SF Altekruse, F Elvinger, KY Lee, LK Tollefson, FW Pierson, J Eifert, ...
Journal of the American Veterinary Medical Association 221 (3), 411-416, 2002
582002
Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
B Aviles, C Klotz, J Eifert, R Williams, M Ponder
International journal of food microbiology 162 (3), 252-259, 2013
562013
Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system
A Concha-Meyer, J Eifert, H Wang, G Sanglay
International Journal of Food Properties 21 (1), 1867-1874, 2018
552018
Selected pathogens of concern to industrial food processors: infectious, toxigenic, toxico-infectious, selected emerging pathogenic bacteria
RG Behling, J Eifert, MC Erickson, JB Gurtler, JL Kornacki, E Line, ...
Principles of microbiological troubleshooting in the industrial food …, 2010
522010
High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes
JE Maitland, RR Boyer, JD Eifert, RC Williams
International Journal of Food Microbiology 149 (2), 113-117, 2011
512011
High-pressure resistance variation of Escherichia coli O157: H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice
BM Whitney, RC Williams, J Eifert, J Marcy
Journal of Food Protection 70 (9), 2078-2083, 2007
472007
Airborne soil particulates as vehicles for Salmonella contamination of tomatoes
GD Kumar, RC Williams, HM Al Qublan, N Sriranganathan, RR Boyer, ...
International journal of food microbiology 243, 90-95, 2017
462017
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants
JD Eifert, PA Curtis, MC Bazaco, RJ Meinersmann, ME Berrang, ...
Foodbourne Pathogens & Disease 2 (3), 192-200, 2005
442005
Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna
J Wu, ML Jahncke, JD Eifert, SF O'Keefe, GE Welbaum
Food Control 59, 695-699, 2016
432016
Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines
GD Kumar, RC Williams, SS Sumner, JD Eifert
Food Control 59, 172-177, 2016
432016
Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce
RM Raiden, SS Sumner, JD Eifert, MD Pierson
Journal of food protection 66 (12), 2210-2215, 2003
412003
Chemistry of chlorine sanitizers in food processing.
JD Eifert, GC Sanglay
402002
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