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- K.J. HellingwerfProfessor emeritus in General microbiology, University of AmsterdamEmail verificata su uva.nl
- Gregor ReidCanadian Centre for Human Microbiome and Probiotics, Lawson Health Res Inst and University ofEmail verificata su uwo.ca
- Frank SchurenTNOEmail verificata su tno.nl
- Nieke WesterikPhD, Yoba for Life FoundationEmail verificata su aeres.nl
- Roy MontijnTNO, Microbiology and Systems BiologyEmail verificata su tno.nl
- Paul CotterCorkEmail verificata su teagasc.ie
- DOMINIQUE BOURGEOISInstitut de Biologie Structurale, FranceEmail verificata su ibs.fr
- Michael WulffESRF, The European SynchrotronEmail verificata su esrf.fr
- Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityEmail verificata su wur.nl
- Stanley BrulProfessor of Molecular Biology and Microbial Food SafetyEmail verificata su uva.nl
- Douwe MolenaarVrije Universiteit AmsterdamEmail verificata su vu.nl
- Wacoo Paul AlexMakererere UniversityEmail verificata su chs.mak.ac.ug
- Wouter HoffProfessor of Microbiology and Molecular Genetics, Oklahoma State UniversityEmail verificata su okstate.edu
- Vukica SrajerResearch Professor, Center for Advanced Radiation Sources, The University of ChicagoEmail verificata su uchicago.edu
- Keith MoffatProfessor of Biochemistry & Molecular Biology, University of ChicagoEmail verificata su cars.uchicago.edu
- robert Hutkinsuniversity of nebraskaEmail verificata su unl.edu
- Charlotte van der VeerPost-doc researcher at Malawi-Liverpool-Wellcome Trust Research ProgrammeEmail verificata su mlw.mw