| High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ... Gut 65 (11), 1812-1821, 2016 | 1504 | 2016 |
| Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake V Meslier, M Laiola, F De Filippis, H Roume, B Quinquis, R Giacco, ... Gut 69 (7), 1258-1268, 2020 | 371 | 2020 |
| The Prevotella copri complex comprises four distinct clades underrepresented in westernized populations A Tett, KD Huang, F Asnicar, H Fehlner-Peach, E Pasolli, N Karcher, ... Cell host & microbe 26 (5), 666-679. e7, 2019 | 320 | 2019 |
| Bacteria and yeast microbiota in milk kefir grains from different Italian regions C Garofalo, A Osimani, V Milanović, L Aquilanti, F De Filippis, G Stellato, ... Food microbiology 49, 123-133, 2015 | 299 | 2015 |
| Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice F Guida, F Turco, M Iannotta, D De Gregorio, I Palumbo, G Sarnelli, ... Brain, behavior, and immunity 67, 230-245, 2018 | 286 | 2018 |
| Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ... Cell host & microbe 25 (3), 444-453. e3, 2019 | 272 | 2019 |
| Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome E Pasolli, F De Filippis, IE Mauriello, F Cumbo, AM Walsh, J Leech, ... Nature communications 11 (1), 2610, 2020 | 220 | 2020 |
| Metagenomics insights into food fermentations F De Filippis, E Parente, D Ercolini Microbial biotechnology 10 (1), 91-102, 2017 | 220 | 2017 |
| Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing F De Filippis, A La Storia, F Villani, D Ercolini PLoS One 8 (7), e70222, 2013 | 219 | 2013 |
| Microbial ecology dynamics during rye and wheat sourdough preparation D Ercolini, E Pontonio, F De Filippis, F Minervini, A La Storia, M Gobbetti, ... Applied and environmental microbiology 79 (24), 7827-7836, 2013 | 217 | 2013 |
| A global metagenomic map of urban microbiomes and antimicrobial resistance D Danko, D Bezdan, EE Afshin, S Ahsanuddin, C Bhattacharya, DJ Butler, ... Cell 184 (13), 3376-3393. e17, 2021 | 204 | 2021 |
| Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation F De Filippis, AD Troise, P Vitaglione, D Ercolini Food microbiology 73, 11-16, 2018 | 202 | 2018 |
| “Remake” by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese D Ercolini, F De Filippis, A La Storia, M Iacono Applied and environmental microbiology 78 (22), 8142-8145, 2012 | 202 | 2012 |
| Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate F De Filippis, A Genovese, P Ferranti, JA Gilbert, D Ercolini Scientific reports 6 (1), 21871, 2016 | 200 | 2016 |
| Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions G Stellato, A La Storia, F De Filippis, G Borriello, F Villani, D Ercolini Applied and environmental microbiology 82 (13), 4045-4054, 2016 | 173 | 2016 |
| The intestinal microbiota of Hermetia i llucens larvae is affected by diet and shows a diverse composition in the different midgut regions D Bruno, M Bonelli, F De Filippis, I Di Lelio, G Tettamanti, M Casartelli, ... Applied and environmental microbiology 85 (2), e01864-18, 2019 | 172 | 2019 |
| Organic farming induces changes in soil microbiota that affect agro-ecosystem functions G Bonanomi, F De Filippis, G Cesarano, A La Storia, D Ercolini, F Scala Soil Biology and Biochemistry 103, 327-336, 2016 | 157 | 2016 |
| The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health F De Filippis, E Pasolli, D Ercolini FEMS microbiology reviews 44 (4), 454-489, 2020 | 156 | 2020 |
| Diet influences the functions of the human intestinal microbiome M De Angelis, I Ferrocino, FM Calabrese, F De Filippis, N Cavallo, ... Scientific reports 10 (1), 4247, 2020 | 150 | 2020 |
| The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and vegan individuals F De Filippis, L Vannini, A La Storia, L Laghi, P Piombino, G Stellato, ... PloS one 9 (11), e112373, 2014 | 150 | 2014 |
