Francesca De Filippis
Francesca De Filippis
Department of Agricultural Sciences, University of Naples Federico II
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TitoloCitata daAnno
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ...
Gut 65 (11), 1812-1821, 2016
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing
F De Filippis, A La Storia, F Villani, D Ercolini
PloS one 8 (7), e70222, 2013
“Remake” by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese
D Ercolini, F De Filippis, A La Storia, M Iacono
Appl. Environ. Microbiol. 78 (22), 8142-8145, 2012
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
C Garofalo, A Osimani, V Milanović, L Aquilanti, F De Filippis, G Stellato, ...
Food Microbiology 49, 123-133, 2015
Microbial ecology dynamics during rye and wheat sourdough preparation
D Ercolini, E Pontonio, F De Filippis, F Minervini, A La Storia, M Gobbetti, ...
Applied and environmental microbiology 79 (24), 7827-7836, 2013
A selected core microbiome drives the early stages of three popular Italian cheese manufactures
F De Filippis, A La Storia, G Stellato, M Gatti, D Ercolini
PloS one 9 (2), e89680, 2014
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate
F De Filippis, A Genovese, P Ferranti, JA Gilbert, D Ercolini
Scientific reports 6, 21871, 2016
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment
G Stellato, F De Filippis, A La Storia, D Ercolini
Applied and environmental microbiology 81 (22), 7893-7904, 2015
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and vegan individuals
F De Filippis, L Vannini, A La Storia, L Laghi, P Piombino, G Stellato, ...
PloS one 9 (11), e112373, 2014
NaOH-debittering induces changes in bacterial ecology during table olives fermentation
L Cocolin, V Alessandria, C Botta, R Gorra, F De Filippis, D Ercolini, ...
PloS one 8 (7), e69074, 2013
Metagenomics insights into food fermentations
F De Filippis, E Parente, D Ercolini
Microbial Biotechnology 10 (1), 91-102, 2017
Salivary microbiota and metabolome associated with celiac disease
R Francavilla, D Ercolini, M Piccolo, L Vannini, S Siragusa, F De Filippis, ...
Applied and environmental microbiology 80 (11), 3416-3425, 2014
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions
G Stellato, A La Storia, F De Filippis, G Borriello, F Villani, D Ercolini
Applied and environmental microbiology 82 (13), 4045-4054, 2016
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice
F Guida, F Turco, M Iannotta, D De Gregorio, I Palumbo, G Sarnelli, ...
Brain, behavior, and immunity 67, 230-245, 2018
Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns
F De Filippis, N Pellegrini, L Laghi, M Gobbetti, D Ercolini
Microbiome 4 (1), 57, 2016
Organic farming induces changes in soil microbiota that affect agro-ecosystem functions
G Bonanomi, F De Filippis, G Cesarano, A La Storia, D Ercolini, F Scala
Soil Biology and Biochemistry 103, 327-336, 2016
Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches
V Alessandria, I Ferrocino, F De Filippis, M Fontana, K Rantsiou, ...
Applied and environmental microbiology 82 (13), 3988-3995, 2016
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis
CG Rizzello, I Cavoski, J Turk, D Ercolini, L Nionelli, E Pontonio, ...
Applied and environmental microbiology 81 (9), 3192-3204, 2015
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation
P Dolci, F De Filippis, A La Storia, D Ercolini, L Cocolin
International journal of food microbiology 185, 127-135, 2014
Activities of strains of Brochothrix thermosphacta in vitro and in meat
A Casaburi, F De Filippis, F Villani, D Ercolini
Food Research International 62, 366-374, 2014
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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