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Coautori
- Hildegarde HeymannUniversity of California; University of MissouriEmail verificata su ucdavis.edu
- Robert TrengoveMurdoch UniversityEmail verificata su murdoch.edu.au
- Paul K BossCSIRO Agriculture and FoodEmail verificata su csiro.au
- Peter SolomonThe Australian National UniversityEmail verificata su anu.edu.au
- Susan E. EbelerUC DavisEmail verificata su ucdavis.edu
- Luisa TorriFull Professor, Sensory & Consumer Science, University of Gastronomic SciencesEmail verificata su unisg.it
- Arielle JohnsonIndependent scholar and authorEmail verificata su ariellejohnson.com
- Daniela HampelDepartment of Nutrition, UC Davis, CAEmail verificata su ucdavis.edu
- Tony BacicProfessor, La Trobe UniversityEmail verificata su latrobe.edu.au
- Wes PearsonResearch Scientist, Australian Wine Research InstituteEmail verificata su awri.com.au
- Ellena KingMMR Research WorldwideEmail verificata su mmr-research.com
- Helene HopferPenn State UniversityEmail verificata su psu.edu
- Victoria HaritosMonash UniversityEmail verificata su monash.edu