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Roberta Sisto
Roberta Sisto
Full professor of Agricultural Economics, University of Foggia
Email verificata su unifg.it
Titolo
Citata da
Citata da
Anno
Social Capital in the LEADER Initiative: a methodological approach
G Nardone, R Sisto, A Lopolito
Journal of Rural Studies 26 (1), 63-72, 2010
2232010
Innovation niches and socio-technical transition: A case study of bio-refinery production
A Lopolito, P Morone, R Sisto
Futures 43 (1), 27-38, 2011
1492011
Are agri-food systems really switching to a circular economy model? Implications for European research and innovation policy
A Muscio, R Sisto
Sustainability 12 (14), 5554, 2020
922020
Stakeholder participation in planning rural development strategies: Using backcasting to support Local Action Groups in complying with CLLD requirements
R Sisto, A Lopolito, M Van Vliet
Land use policy 70, 442-450, 2018
852018
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison
A Lopolito, G Nardone, M Prosperi, R Sisto, A Stasi
Ecological Economics 72, 18-27, 2011
602011
Puzzling stakeholder views for long-term planning in the bio-economy: A back-casting application
R Sisto, M van Vliet, M Prosperi
Futures 76, 42-54, 2016
512016
Towards a comprehensive evaluation of local action groups in LEADER programmes
A Lopolito, G Nardone, R Sisto
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2011
492011
Sustainable and accessible tourism in natural areas: A participatory approach
R Sisto, GM Cappelletti, P Bianchi, E Sica
Current Issues in Tourism 25 (8), 1307-1324, 2022
482022
Organic fraction of municipal solid waste valorisation in southern Italy: the stakeholders' contribution to a long-term strategy definition
R Sisto, E Sica, M Lombardi, M Prosperi
Journal of Cleaner Production 168, 302-310, 2017
482017
Inclusivity and responsible tourism: Designing a trademark for a national park area
E Sica, R Sisto, P Bianchi, G Cappelletti
Sustainability 13 (1), 13, 2020
392020
The willingness to consume insect-based food: an empirical research on Italian consumers.
E Iannuzzi, R Sisto, C Nigro
Agricultural Economics/Zemědělská Ekonomika 65 (10), 2019
382019
Accessible tourism in natural park areas: A social network analysis to discard barriers and provide information for people with disabilities
P Bianchi, GM Cappelletti, E Mafrolla, E Sica, R Sisto
Sustainability 12 (23), 9915, 2020
342020
Knowledge diffusion and networking in the organic production sector: a case study
P Morone, R Sisto, R Taylor
EuroChoices 5 (3), 40-46, 2006
322006
Drafting the strategy for sustainability in universities: A backcasting approach
R Sisto, E Sica, GM Cappelletti
Sustainability 12 (10), 4288, 2020
302020
Strategic planning of rural areas: Integrating participatory backcasting and multiple criteria decision analysis tools
R Sisto, LA Fernández-Portillo, M Yazdani, L Estepa-Mohedano, ...
Socio-Economic Planning Sciences 82, 101248, 2022
242022
Translating local stakeholders' perception in rural development strategies under uncertainty conditions: An application to the case of the bio-based economy in the area of …
A Lopolito, M Prosperi, R Sisto, E De Meo
Journal of Rural Studies 37, 61-74, 2015
242015
Is the partnership governance able to promote endogenous rural development? A preliminary assessment under the Adaptive Co-management approach
G Pappalardo, R Sisto, B Pecorino
European countryside 10 (4), 543-565, 2018
182018
Production of bioplastics for agricultural purposes: A supply chain study
M Prosperi, R Sisto, M Lombardi, X Zhu
RIVISTA DI STUDI SULLA SOSTENIBILITA', 2018
162018
Dual quality food: A negative social externality or a competitiveness opportunity?
R Sisto, G Pellegrini, P La Sala
Agricultural Economics/Zemedelska Ekonomika 65 (7), 2019
152019
Il Capitale Sociale come fattore di sviluppo locale. Aspetti teorici ed applicativi
A Lopolito, R Sisto
Quaderni del Dipartimento di Scienze Economiche, Matematiche e Statistiche …, 2007
152007
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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