Marcello Locatelli
Marcello Locatelli
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Application of deep eutectic solvents in analytical chemistry. A review
A Shishov, A Bulatov, M Locatelli, S Carradori, V Andruch
Microchemical journal 135, 33-38, 2017
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
DM Grochowski, S Uysal, A Aktumsek, S Granica, G Zengin, R Ceylan, ...
Phytochemistry letters 20, 365-372, 2017
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
Glucosamine oral bioavailability and plasma pharmacokinetics after increasing doses of crystalline glucosamine sulfate in man
S Persiani, E Roda, LC Rovati, M Locatelli, G Giacovelli, A Roda
Osteoarthritis and Cartilage 13 (12), 1041-1049, 2005
Enzyme-assisted extractions of polyphenols–A comprehensive review
O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira
Trends in Food Science & Technology 88, 302-315, 2019
Synovial and plasma glucosamine concentrations in osteoarthritic patients following oral crystalline glucosamine sulphate at therapeutic dose
S Persiani, R Rotini, G Trisolino, LC Rovati, M Locatelli, D Paganini, ...
Osteoarthritis and Cartilage 15 (7), 764-772, 2007
Anticancer activity of liposomal bergamot essential oil (BEO) on human neuroblastoma cells
C Celia, E Trapasso, M Locatelli, M Navarra, CA Ventura, J Wolfram, ...
Colloids and Surfaces B: Biointerfaces 112, 548-553, 2013
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential
A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ...
Journal of functional foods 35, 32-42, 2017
Recent trends in microextraction techniques employed in analytical and bioanalytical sample preparation
A Kabir, M Locatelli, HI Ulusoy
Separations 4 (4), 36, 2017
Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus andá…
G Zengin, S Nithiyanantham, M Locatelli, R Ceylan, S Uysal, A Aktumsek, ...
European Journal of Integrative Medicine 8 (3), 286-292, 2016
Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities
L Menghini, L Leporini, G Vecchiotti, M Locatelli, S Carradori, C Ferrante, ...
Food research international 109, 91-98, 2018
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study
G Zengin, L Menghini, A Di Sotto, R Mancinelli, F Sisto, S Carradori, ...
Molecules 23 (12), 3266, 2018
Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila
I Kosalec, D Kremer, M Locatelli, F Epifano, S Genovese, G Carlucci, ...
Food chemistry 136 (2), 335-341, 2013
Analytical methods for the endocrine disruptor compounds determination in environmental water samples
M Locatelli, F Sciascia, R Cifelli, L Malatesta, P Bruni, F Croce
Journal of Chromatography A 1434, 1-18, 2016
Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca
G Zengin, EJ Llorent-MartÝnez, ML Fernßndez-de Cˇrdova, MB Bahadori, ...
Industrial Crops and Products 111, 11-21, 2018
Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses
S Cesa, S Carradori, G Bellagamba, M Locatelli, MA Casadei, A Masci, ...
Food Chemistry 232, 114-123, 2017
An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats
A Mollica, G Zengin, M Locatelli, A Stefanucci, G Macedonio, ...
Food and Chemical Toxicology 107, 554-564, 2017
Anthraquinone profiles, antioxidant and antimicrobial properties of Frangula rupestris (Scop.) Schur and Frangula alnus Mill. bark
D Kremer, I Kosalec, M Locatelli, F Epifano, S Genovese, G Carlucci, ...
Food Chemistry 131 (4), 1174-1180, 2012
Development and validation of a HPLC-ESI-MS/MS method for the determination of 5-aminosalicylic acid and its major metabolite N-acetyl-5-aminosalicylic acid in human plasma
E Pastorini, M Locatelli, P Simoni, G Roda, E Roda, A Roda
Journal of Chromatography B 872 (1-2), 99-106, 2008
Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations
G Zengin, A Uysal, A Aktumsek, A Mocan, A Mollica, M Locatelli, ...
Biomedicine & Pharmacotherapy 87, 27-36, 2017
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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