Ludovica Principato
TitleCited byYear
Household food waste behaviour in EU-27 countries: A multilevel analysis
L Secondi, L Principato, T Laureti
Food Policy 56, 25-40, 2015
1202015
Reducing food waste: an investigation on the behaviour of Italian youths
L Principato, L Secondi, CA Pratesi
British Food Journal 117 (2), 731-748, 2015
722015
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths
JA Mondéjar-Jiménez, G Ferrari, L Secondi, L Principato
Journal of Cleaner Production 138, 8-18, 2016
482016
Working toward healthy and sustainable diets: The “Double Pyramid Model” developed by the Barilla Center for Food and Nutrition to raise awareness about the environmental and …
LF Ruini, R Ciati, CA Pratesi, M Marino, L Principato, E Vannuzzi
Frontiers in nutrition 2, 9, 2015
342015
Understanding food sharing models to tackle sustainability challenges
L Michelini, L Principato, G Iasevoli
Ecological Economics 145, 205-217, 2018
272018
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’cluster …
KM Gans, G Gorham, PM Risica, A Dulin-Keita, L Dionne, T Gao, S Peters, ...
BMC Public Health 16 (1), 521, 2016
132016
Food Waste at Consumer Level: A Comprehensive Literature Review
L Principato
Springer, 2018
92018
Towards zero waste: an exploratory study on restaurant managers
L Principato, CA Pratesi, L Secondi
International Journal of Hospitality Management 74, 130-137, 2018
62018
LCA applied to sustainable diets: Double Pyramid and tool chef to promote healthy and environmentally sustainable consumption.
L Ruini, M Marino, CA Pratesi, E Redavid, L Principato, F Sessa
Proceedings of the 9th International Conference on Life Cycle Assessment in …, 2014
62014
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
L Principato, L Ruini, M Guidi, L Secondi
Resources, Conservation and Recycling 144, 82-89, 2019
22019
The Complexity of Food Waste at Consumption Level: Definitions, Data, Causes and Impacts
L Principato
Food Waste at Consumer Level, 1-13, 2018
22018
From the BCFN’s double pyramid to virtual water in the production of pasta barilla
L Ruini, L Campra, CA Pratesi, L Principato, M Marino, S Pignatelli
The Water We Eat, 187-206, 2015
22015
Diete sostenibili: la doppia piramide del Barilla Center for Food and Nutrition
L Ruini, R Ciati, CA Pratesi, L Principato, M Marino, S Pignatelli
Agriregionieuropa 9 (34), 2013
12013
Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain
L Secondi, L Principato, L Ruini, M Guidi
Sustainability 11 (7), 2154, 2019
2019
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment
M Vadiveloo, L Principato, V Morwitz, J Mattei
Food quality and preference 71, 301-310, 2019
2019
Mapping the sharing economy: a two-sided markets perspective
G Iasevoli, L Michelini, C Grieco, L Principato
Sinergie 106 (May-Aug), 2018
2018
Factors and Behaviours Affecting Food Waste at Consumption Level: The Household Food Waste Journey Model
L Principato
Food Waste at Consumer Level, 15-34, 2018
2018
Food Waste Initiatives at Consumption Level: A Categorization
L Principato
Food Waste at Consumer Level, 43-61, 2018
2018
Food Policies to Tackle Food Waste: A Classification
L Principato
Food Waste at Consumer Level, 35-42, 2018
2018
Understanding Food Sharing Models to Tackle Food Waste
L Michelini, L Principato, G Iasevoli
Ecological economics, 2017
2017
The system can't perform the operation now. Try again later.
Articles 1–20