| Spontaneous food fermentations and potential risks for human health V Capozzi, M Fragasso, R Romaniello, C Berbegal, P Russo, G Spano Fermentation 3 (4), 49, 2017 | 174 | 2017 |
| Evolutionary metabolomics reveals domestication-associated changes in tetraploid wheat kernels R Beleggia, D Rau, G Laido, C Platani, F Nigro, M Fragasso, P De Vita, ... Molecular Biology and Evolution 33 (7), 1740-1753, 2016 | 121 | 2016 |
| Evolution of the crop rhizosphere: impact of domestication on root exudates in tetraploid wheat (Triticum turgidum L.) A Iannucci, M Fragasso, R Beleggia, F Nigro, R Papa Frontiers in Plant Science 8, 303021, 2017 | 107 | 2017 |
| Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds M Tufariello, M Fragasso, J Pico, A Panighel, SD Castellarin, R Flamini, ... Molecules 26 (3), 644, 2021 | 90 | 2021 |
| Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization T Gioia, KA Nagel, R Beleggia, M Fragasso, DBM Ficco, R Pieruschka, ... Journal of Experimental Botany 66 (18), 5519-5530, 2015 | 78 | 2015 |
| Plant growth and phenolic compounds in the rhizosphere soil of wild oat (Avena fatua L.) A Iannucci, M Fragasso, C Platani, R Papa Frontiers in Plant Science 4, 71327, 2013 | 77 | 2013 |
| Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector C Berbegal, M Fragasso, P Russo, F Bimbo, F Grieco, G Spano, ... Fermentation 5 (4), 85, 2019 | 66 | 2019 |
| Metabolomics provides valuable insight for the study of durum wheat: a review S Saia, M Fragasso, P De Vita, R Beleggia Journal of agricultural and food chemistry 67 (11), 3069-3085, 2019 | 63 | 2019 |
| Effects of heat stress on metabolite accumulation and composition, and nutritional properties of durum wheat grain AM De Leonardis, M Fragasso, R Beleggia, DBM Ficco, P De Vita, ... International journal of molecular sciences 16 (12), 30382-30404, 2015 | 63 | 2015 |
| Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine C Berbegal, G Spano, M Fragasso, F Grieco, P Russo, V Capozzi Applied microbiology and biotechnology 102, 569-576, 2018 | 60 | 2018 |
| Microbiological safety and the management of microbial resources in artisanal foods and beverages: The need for a transdisciplinary assessment to conciliate actual trends and … V Capozzi, M Fragasso, P Russo Microorganisms 8 (2), 306, 2020 | 57 | 2020 |
| Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance GM Borrelli, M Fragasso, F Nigro, C Platani, R Papa, R Beleggia, D Trono Plant physiology and biochemistry 133, 57-70, 2018 | 54 | 2018 |
| Durum wheat and allelopathy: toward wheat breeding for natural weed management M Fragasso, A Iannucci, R Papa Frontiers in plant science 4, 60486, 2013 | 53 | 2013 |
| Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties P De Vita, C Platani, M Fragasso, DBM Ficco, SA Colecchia, ... Food chemistry 214, 374-382, 2017 | 51 | 2017 |
| Extraction of phenolic compounds from ‘Aglianico’and ‘Uva di Troia’grape skins and seeds in model solutions: Influence of ethanol and maceration time A Gambuti, R Capuano, L Lecce, MG Fragasso, L Moio Vitis 48 (4), 193-200, 2009 | 50 | 2009 |
| A metagenomic-based approach for the characterization of bacterial diversity associated with spontaneous malolactic fermentations in wine C Berbegal, L Borruso, M Fragasso, M Tufariello, P Russo, L Brusetti, ... International Journal of Molecular Sciences 20 (16), 3980, 2019 | 43 | 2019 |
| Influence of training system on volatile and sensory profiles of Primitivo grapes and wines M Fragasso, D Antonacci, S Pati, M Tufariello, A Baiano, LR Forleo, ... American journal of enology and viticulture 63 (4), 477-486, 2012 | 41 | 2012 |
| PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: Assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces … C Berbegal, I Khomenko, P Russo, G Spano, M Fragasso, F Biasioli, ... Fermentation 6 (2), 55, 2020 | 40 | 2020 |
| Biotechnology and pasta-making: lactic acid bacteria as a new driver of innovation V Capozzi, P Russo, M Fragasso, P De Vita, D Fiocco, G Spano Frontiers in microbiology 3, 94, 2012 | 39 | 2012 |
| Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations R Beleggia, M Fragasso, F Miglietta, L Cattivelli, V Menga, F Nigro, ... Food chemistry 242, 53-61, 2018 | 35 | 2018 |
