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Antonio d'Acierno
Antonio d'Acierno
ISA-CNR
Verified email at isa.cnr.it - Homepage
Title
Cited by
Cited by
Year
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of …
MN Ombra, A d’Acierno, F Nazzaro, R Riccardi, P Spigno, M Zaccardelli, ...
Oxidative medicine and cellular longevity 2016 (1), 1398298, 2016
1252016
A multimedia recommender system
M Albanese, A d’Acierno, V Moscato, F Persia, A Picariello
ACM Transactions on Internet Technology (TOIT) 13 (1), 1-32, 2013
972013
Apricots: Biochemistry and functional properties
F Fratianni, MN Ombra, A d’Acierno, L Cipriano, F Nazzaro
Current Opinion in Food Science 19, 23-29, 2018
882018
A Multimedia Semantic Recommender System for Cultural Heritage Applications
M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello
Semantic Computing (ICSC), 2011 Fifth IEEE International Conference on, 403-410, 2011
682011
Antibacterial activity of three extra virgin olive oils of the Campania region, Southern Italy, related to their polyphenol content and composition
F Nazzaro, F Fratianni, R Cozzolino, A Martignetti, L Malorni, V De Feo, ...
Microorganisms 7 (9), 321, 2019
672019
An intelligent search agent system for semantic information retrieval on the internet
C Cesarano, A d'Acierno, A Picariello
Proceedings of the 5th ACM international workshop on Web information and …, 2003
652003
A multimedia recommender integrating object features and user behavior
M Albanese, A Chianese, A d’Acierno, V Moscato, A Picariello
Multimedia Tools and Applications 50 (3), 563-585, 2010
492010
Recovery of biomolecules of high benefit from food waste
F Nazzaro, F Fratianni, MN Ombra, A d’Acierno, R Coppola
Current opinion in food science 22, 43-54, 2018
472018
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
F Fratianni, A d’Acierno, A Cozzolino, P Spigno, R Riccardi, F Raimo, ...
Antioxidants 9 (6), 556, 2020
452020
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking
MN Ombra, A d’Acierno, F Nazzaro, P Spigno, R Riccardi, M Zaccardelli, ...
International journal of food sciences and nutrition 69 (7), 824-834, 2018
402018
Fatty acid composition, antioxidant, and in vitro anti-inflammatory activity of five cold-pressed prunus seed oils, and their anti-biofilm effect against pathogenic bacteria
F Fratianni, A d'Acierno, MN Ombra, G Amato, V De Feo, JF Ayala-Zavala, ...
Frontiers in Nutrition 8, 775751, 2021
372021
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil …
F Fratianni, M Cefola, B Pace, R Cozzolino, B De Giulio, A Cozzolino, ...
Food chemistry 229, 752-760, 2017
362017
Rapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis
RA Siciliano, MF Mazzeo, V Spada, A Facchiano, A d’Acierno, ...
Gynecological Endocrinology 30 (12), 872-876, 2014
322014
Modeling recommendation as a social choice problem
M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello
Proceedings of the fourth ACM conference on Recommender systems, 329-332, 2010
272010
GALT protein database, a bioinformatics resource for the management and analysis of structural features of a galactosemia-related protein and its mutants
A d’Acierno, A Facchiano, A Marabotti
Genomics, Proteomics and Bioinformatics 7 (1-2), 71-76, 2009
252009
Biochemical and biological characterization of two Brassicaceae after their commercial expiry date
MN Ombra, A Cozzolino, F Nazzaro, A d’Acierno, P Tremonte, R Coppola, ...
Food chemistry 218, 335-340, 2017
242017
GALT protein database: querying structural and functional features of GALT enzyme
A d’Acierno, A Facchiano, A Marabotti
Human Mutation 35 (9), 1060-1067, 2014
242014
Essential oils and microbial communication
F Nazzaro, F Fratianni, A d’Acierno, R Coppola, FJ Ayala-Zavala, ...
Essential Oils-Oils of Nature, 2019
232019
Effect of polyphenols on microbial cell-cell communications
F Nazzaro, F Fratianni, A d’Acierno, V De Feo, FJ Ayala-Zavala, ...
Quorum sensing, 195-223, 2019
222019
An extensible six-step methodology to automatically generate fuzzy DSSs for diagnostic applications
A d'Acierno, M Esposito, G De Pietro
BMC bioinformatics 14, 1-19, 2013
212013
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