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- Qian Janice WangDepartment of Food Science, University of CopenhagenEmail verificata su food.ku.dk
- O'Sullivan, Maurice G.University College Cork, School of Food and Nutritional SciencesEmail verificata su ucc.ie
- Niki AlexiEmail verificata su food.au.dk
- Anne Sjørup BertelsenAarhus UniversityEmail verificata su food.au.dk
- Charles SpenceOxford UniversityEmail verificata su psy.ox.ac.uk
- Henrik jørgen AndersenArla Fooods ambaEmail verificata su arlafoods.com
- Stig Milan ThamsborgProfessor in Veterinary ParasitologyEmail verificata su sund.ku.dk
- HARALD MARTENSprof. emerit. Big Data Cybernetics / bio-chemometrics, Dept. Engineering Cybernetics NTNUEmail verificata su idletechs.com
- Jonas Yde JungePostdoctoral Fellow, Monell Chemical Senses CenterEmail verificata su monell.org
- Klaus G. GrunertProfessor, Aarhus UniversityEmail verificata su mgmt.au.dk
- Line Holler MielbyAarhus UniversityEmail verificata su agrsci.dk
- Danni Peng-LiiMotions A/SEmail verificata su imotions.com
- Helena MejerUniversity of CopenhagenEmail verificata su sund.ku.dk
- Anders H KarlssonProfessorEmail verificata su slu.se
- Jørgen LeisnerDepartment of Veterinary and Animal Sciences, University of CopenhagenEmail verificata su sund.ku.dk
- Garmt DijksterhuisMaastricht UniversityEmail verificata su maastrichtuniversity.nl
- Joachim ScholdererProfessor, Norwegian University of Life SciencesEmail verificata su nmbu.no
- Karen BrunsøAssociate professor in marketing, Department of Management, Aarhus UniversityEmail verificata su mgmt.au.dk
- Birger Boutrup JensenAssociate Professor in marketing, MAPP, Aarhus University, DenmarkEmail verificata su mgmt.au.dk
- Gorm GabrielsenCopenhagen Business SchoolEmail verificata su cbs.dk
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Derek V. Byrne
Professor of Sensory and Consumer Science, Aarhus University
Email verificata su food.au.dk - Home page