| Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review L Mondello, PQ Tranchida, P Dugo, G Dugo Mass spectrometry reviews 27 (2), 101-124, 2008 | 362 | 2008 |
| Comprehensive multidimensional liquid chromatography: theory and applications P Dugo, F Cacciola, T Kumm, G Dugo, L Mondello Journal of Chromatography A 1184 (1-2), 353-368, 2008 | 289 | 2008 |
| Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two … R Shellie, L Mondello, P Marriott, G Dugo Journal of Chromatography A 970 (1-2), 225-234, 2002 | 236 | 2002 |
| Gas chromatography–olfactometry in food flavour analysis BA Zellner, P Dugo, G Dugo, L Mondello Journal of Chromatography a 1186 (1-2), 123-143, 2008 | 220 | 2008 |
| Headspace sampling with capillary columns B Kolb Journal of Chromatography A 842 (1-2), 163-205, 1999 | 218 | 1999 |
| Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure I Serraino, L Dugo, P Dugo, L Mondello, E Mazzon, G Dugo, AP Caputi, ... Life Sciences 73 (9), 1097-1114, 2003 | 188 | 2003 |
| Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation A Rossi, I Serraino, P Dugo, R Di Paola, L Mondello, T Genovese, ... Free radical research 37 (8), 891-900, 2003 | 188 | 2003 |
| Multidimensional chromatography L Mondello, AC Lewis, KD Bartle Wiley, 2002 | 187 | 2002 |
| Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection P Dugo, L Mondello, G Errante, G Zappia, G Dugo Journal of Agricultural and Food Chemistry 49 (8), 3987-3992, 2001 | 171 | 2001 |
| Comprehensive two-dimensional normal-phase (adsorption)− reversed-phase liquid chromatography P Dugo, O Favoino, R Luppino, G Dugo, L Mondello Analytical chemistry 76 (9), 2525-2530, 2004 | 163 | 2004 |
| Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry D Ryan, R Shellie, P Tranchida, A Casilli, L Mondello, P Marriott Journal of chromatography A 1054 (1-2), 57-65, 2004 | 147 | 2004 |
| LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils P Dugo, L Mondello, L Dugo, R Stancanelli, G Dugo Journal of pharmaceutical and biomedical analysis 24 (1), 147-154, 2000 | 145 | 2000 |
| Quantitative analysis of essential oils: a complex task C Bicchi, E Liberto, M Matteodo, B Sgorbini, L Mondello, BA Zellner, ... Flavour and Fragrance Journal 23 (6), 382-391, 2008 | 143 | 2008 |
| Comprehensive two-dimensional chromatography in food analysis PQ Tranchida, P Dugo, G Dugo, L Mondello Journal of Chromatography A 1054 (1-2), 3-16, 2004 | 141 | 2004 |
| Linear retention indices in gas chromatographic analysis: a review BA Zellner, C Bicchi, P Dugo, P Rubiolo, G Dugo, L Mondello Flavour and Fragrance Journal 23 (5), 297-314, 2008 | 139 | 2008 |
| Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants F Cacciola, P Jandera, Z Hajdú, P Česla, L Mondello Journal of Chromatography A 1149 (1), 73-87, 2007 | 135 | 2007 |
| Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes P Dugo, T Kumm, ML Crupi, A Cotroneo, L Mondello Journal of Chromatography A 1112 (1-2), 269-275, 2006 | 133 | 2006 |
| Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination D Giuffrida, P Dugo, G Torre, C Bignardi, A Cavazza, C Corradini, G Dugo Food Chemistry 140 (4), 794-802, 2013 | 130 | 2013 |
| Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS P Dugo, M Lo Presti, M Öhman, A Fazio, G Dugo, L Mondello Journal of separation science 28 (11), 1149-1156, 2005 | 129 | 2005 |
| Citrus: the genus citrus G Dugo, A Di Giacomo CRC Press, 2002 | 124 | 2002 |
Paola DugoProfessore di Chimica deglI AlimentiEmail verificata su unime.it