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- Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and TechnologyEmail verificata su uniwa.gr
- Sinanoglou J. VassiliaProfessor, University of West Attica, Food Science and Technology DeptEmail verificata su uniwa.gr
- Pasias IoannisGeneral Chemical Lab of Reasearch and Analysis, Timfristou 181, Lamia, GreeceEmail verificata su pasiaslab.gr
- Maria KapsokefalouAgricultural University of AthensEmail verificata su aua.gr
- Nikolaos S. ThomaidisNational and Kapodistrian University of AthensEmail verificata su chem.uoa.gr
- Ioannis S. BoziarisProfessor, School of Agricultural Sciences, University of Thessaly, GreeceEmail verificata su uth.gr
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceEmail verificata su aua.gr
- GEORGE HEROPOULOSResearch directorEmail verificata su eie.gr
- Izabela WitońskaPolitechnika ŁódzkaEmail verificata su p.lodz.pl
- Dorota KregielPolitechnika ŁódzkaEmail verificata su p.lodz.pl
- Mauro SerafiniTeramo UniversityEmail verificata su unite.it
- Fotini N. LamariProfessor, University of PatrasEmail verificata su upatras.gr
- Marta PlavšićRudjer Boskovic InstituteEmail verificata su irb.hr
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensEmail verificata su aua.gr
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Charalampos Proestos
Professor Food Chemistry, National and Kapodistrian University of Athens, Greece
Email verificata su chem.uoa.gr - Home page