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- Justin B. RenaudChemist, Agriculture and Agri-Food CanadaEmail verificata su agr.gc.ca
- Gregor ReidCanadian Centre for Human Microbiome and Probiotics, Lawson Health Res Inst and University ofEmail verificata su uwo.ca
- Amy McMillanDoseBiome IncEmail verificata su dosebiome.com
- Ken K.-C. YeungUniversity of Western OntarioEmail verificata su uwo.ca
- Greg GloorProfessor and Chair of Biochemistry, University of Western Ontario, Western UniversityEmail verificata su uwo.ca
- Ashraf IbrahimMcMaster University. Dept. of Chemistry and Chemical BiologyEmail verificata su mcmaster.ca
- David McMullinCarleton UniversityEmail verificata su carleton.ca
- Jeremy P. BurtonLawson Health Research Institute, Schulich, Surgery, Microbiology & Immunology, uwoEmail verificata su uwo.ca
- Cobus M. VisagieForestry and Agricultural Biotechnology Institute (FABI), University of PretoriaEmail verificata su up.ac.za
- Mark TrinderUniversity of British ColumbiaEmail verificata su student.ubc.ca
- Brendan DaisleyMolecular and Cellular Biology Department, University of GuelphEmail verificata su uwo.ca
- Shawn HoogstraAgriculture and Agri-Food CanadaEmail verificata su agr.gc.ca
- Jordan E BisanzThe Pennsylvania State UniversityEmail verificata su psu.edu
- Stephanie L CollinsPennsylvania State UniversityEmail verificata su psu.edu
- Jean M Macklaim, PhDEmail verificata su uwo.ca
- Fabrice Martin-LaurentDirector Research, UMR 1347 Agroecology, INRAE Dijon, FranceEmail verificata su inrae.fr
- Kristian Fog NielsenChr. Hansen A/SEmail verificata su chr-hansen.com