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- CS SrinivasanUniversity of ReadingEmail verificata su reading.ac.uk
- Bhavani ShankarUniversity of SheffieldEmail verificata su sheffield.ac.uk
- Fiorella PicchioniNatural Resources Institute, University of GreenwichEmail verificata su gre.ac.uk
- Pierre MohnenMaastricht UniversityEmail verificata su maastrichtuniversity.nl
- PAUL KWAME NKEGBEUniversity for Development StudiesEmail verificata su uds.edu.gh
- Patrick WebbFriedman School of Nutrition, Tufts UniversityEmail verificata su tufts.edu
- Nithya NatarajanLecturer, King's College, LondonEmail verificata su kcl.ac.uk
- Marc J VentrescaOxford UniversityEmail verificata su sbs.ox.ac.uk
- Katherine BrickellProfessor, Department of Geography, King's College LondonEmail verificata su kcl.ac.uk
- Nithya Vishwanath GowdruNational Institute of Rural Development and Panchayati RajEmail verificata su gov.in
- Mario MazzocchiProfessor, University of BolognaEmail verificata su unibo.it
- Irz XavierProfessor of Agricultural Economics, University of HelsinkiEmail verificata su helsinki.fi
- Giuseppe NocellaDepartment of Applied Economics and Marketing, SAPD, University of ReadingEmail verificata su reading.ac.uk
- Andrew HallCSIROEmail verificata su csiro.au
- Costanza ContiStockholm Resilience CentreEmail verificata su su.se
- Elisabetta AurinoUniversity of BarcelonaEmail verificata su ub.edu
- Olusegun FadareNatural Resources Institute, University of GreenwichEmail verificata su greenwich.ac.uk
- Amanda J. WyattInternational Food Policy Research InstituteEmail verificata su cgiar.org
- Marco J HaenssgenChiang Mai UniversityEmail verificata su cmu.ac.th
- Melinda SmaleProfessor of International Development, AFRE, Michigan State UniversityEmail verificata su msu.edu
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Giacomo Zanello
Professor in Food Economics and Health, University of Reading
Email verificata su reading.ac.uk - Home page