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- Yrjö H. RoosUniversity College CorkEmail verificata su ucc.ie
- John FitzpatrickUniversity College CorkEmail verificata su ucc.ie
- Like MaoTeagasc Food Research CentreEmail verificata su teagasc.ie
- Duanquan LinTeagasc Food Research Centre, Moorepark, IrelandEmail verificata su teagasc.ie
- Alan L. KellyUniversity College CorkEmail verificata su ucc.ie
- Junfu JiResearch officer, Teagasc food research centre, IrelandEmail verificata su teagasc.ie
- Kevin CroninEmail verificata su ucc.ie
- Valentyn MaidannykM.Sc., PhDEmail verificata su teagasc.ie
- Xiaobin MaCollege of Biosystems Engineering and Food Science, Zhejiang UniversityEmail verificata su zju.edu.cn
- Catherine StantonTeagascEmail verificata su teagasc.ie
- Chengdeng ChiFujian Normal UniversityEmail verificata su fjnu.edu.cn
- Wei LuAssociate Professor, Shanghai Jiao Tong UniversityEmail verificata su sjtu.edu.cn
- Shaozong WuSouth China Agricultural UniversityEmail verificata su scau.edu.cn
- weijun chencoconut rsearch instituteEmail verificata su nwu.edu.cn
- mary c.reaTeagascEmail verificata su teagasc.ie
- Jianbo XiaoUniversity of VigoEmail verificata su uvigo.es
- Xiaoxi LiProfessor of Food Science, South China University of TechnologyEmail verificata su scut.edu.cn
- Pierce MaguireFormer Post-Doc @ Trinity College DublinEmail verificata su tcd.ie
- Gerald FitzgeraldEmail verificata su ucc.ie
- Tian DingEmail verificata su zju.edu.cn