Mohamed Fawzy Ramadan Hassanien

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Adel Abdelrazek Abdelazim MohdalyLecturer at Food Science and Technology Department, Faculty of Agriculture, Fayoum UniversityEmail verificata su fayoum.edu.eg
Abdur RaufAssistant Professor, Department of Chemistry, University of Swabi, KP, PakistanEmail verificata su uoswabi.edu.pk
Gülcan ÖzkanProfessor Doctor of Food Engineering Department, Süleyman Demirel UniversityEmail verificata su sdu.edu.tr
Mahmoud SitohyZagazig UniversityEmail verificata su agri.zu.edu.eg
Samir MahgoubProfessor of Microbiology and BiotechnologyEmail verificata su zu.edu.eg
SmetanskaHSWTEmail verificata su hswt.de
Saud BawazeerAssistance Professor of Pharmaceutical Analysis, Umm Al-Qura UniversityEmail verificata su uqu.edu.sa
Abdalla El-Hadaryprofessor of Biochemistry, faculty of Agriculture , Benha UniversityEmail verificata su fagr.bu.edu.eg
Dr. Khaled ElbannaAgricultural Microbiology and Biotechnology, Faculty of Agriculture, Fayoum University, FayoumEmail verificata su fayoum.edu.eg
Mohamed Fayez Abo El-MaatiZagazig University - Faculty of AgricultureEmail verificata su zu.edu.eg
Ashraf SharobaProfessor, Faculty of Agriculture,Benha UniversityEmail verificata su fagr.bu.edu.eg
Ahmed Mansour AlzohairyA professor (Full) of Genetics and Agricultural Genetic engineeringEmail verificata su zu.edu.eg
Taibi BEN HADDAUniversity Mohammed I (Morocco)Email verificata su fso.ump.ma
Prof. Dr Haroon KhanDepartment of Pharmacy, Abdul Wali Khan University MardanEmail verificata su awkum.edu.pk
Mohammad S. MubarakProfessor of Organic Chemistry, Department of Chemistry, The University of JordanEmail verificata su ju.edu.jo
Yingjian LuProfessor of Food Nutrition, Nanjing University of Finance and Economics; University of MarylandEmail verificata su umd.edu
Yuge NiuPost doctor, Shanghai Jiao Tong UniversityEmail verificata su sjtu.edu.cn
Robert MoreauResearch Chemist, ARS, USDA, retired

Segui

Mohamed Fawzy Ramadan Hassanien

Professor of Biochemistry and Food Chemistry, Umm Al-Qura University/Zagazig University

Email verificata su uqu.edu.sa

Nutrition Food Chemistry Biochemistry Lipid Science and Technology Food safety


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions MF Ramadan, LW Kroh, JT Mörsel Journal of agricultural and food chemistry 51 (24), 6961-6969, 2003	402	2003
Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview MF Ramadan International journal of food science & technology 42 (10), 1208-1218, 2007	399	2007
Bioactive compounds and health-promoting properties of royal jelly: A review MF Ramadan, A Al-Ghamdi Journal of functional foods 4 (1), 39-52, 2012	376	2012
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview MF Ramadan Food research international 44 (7), 1830-1836, 2011	332	2011
Oil cactus pear (Opuntia ficus-indica L.) MF Ramadan, JT Mörsel Food chemistry 82 (3), 339-345, 2003	224	2003
Oil goldenberry (Physalis peruviana L.) MF Ramadan, JT Mörsel Journal of Agricultural and Food Chemistry 51 (4), 969-974, 2003	212	2003
Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping MF Ramadan, JT Mörsel European Journal of Lipid Science and Technology 106 (1), 35-43, 2004	190	2004
Screening of the antiradical action of vegetable oils MF Ramadan, JT Moersel Journal of Food Composition and Analysis 19 (8), 838-842, 2006	188	2006
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice MF Ramadan, JT Moersel Journal of the Science of Food and Agriculture 87 (3), 452-460, 2007	186	2007
Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols MF Ramadan, JT Mörsel Food Chemistry 83 (3), 447-456, 2003	185	2003
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud Industrial Crops and Products 34 (1), 952-959, 2011	175	2011
Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds MF Ramadan, JT Mörsel Food Chemistry 80 (2), 197-204, 2003	167	2003
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria RM Elsanhoty, SA Salam, MF Ramadan, FH Badr Food control 43, 129-134, 2014	159	2014
Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics MF Ramadan Industrial Crops and Products 43, 65-72, 2013	156	2013
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska Food chemistry 123 (4), 1019-1026, 2010	148	2010
Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil MF Ramadan, JT Morsel Nahrung/Food- Molecular Nutrition & Food Research 46 (4), 240, 2002	147	2002
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods M Kiralan, G Özkan, A Bayrak, MF Ramadan Industrial Crops and Products 57, 52-58, 2014	141	2014
Oil composition of coriander (Coriandrum sativum L.) fruit-seeds M Ramadan, JT Mörsel European Food Research and Technology 215 (3), 204-209, 2002	140	2002
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities MFA El-Maati, SA Mahgoub, SM Labib, AMA Al-Gaby, MF Ramadan European Journal of Integrative Medicine 8 (4), 494-504, 2016	121	2016
Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals MFR Hassanien Food reviews international 27 (3), 259-273, 2011	118	2011

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