Mohamed Fawzy Ramadan Hassanien
Mohamed Fawzy Ramadan Hassanien
Professor of Biochemistry and Food Chemistry, Umm Al-Qura University/Zagazig University
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Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions
MF Ramadan, LW Kroh, JT Mörsel
Journal of agricultural and food chemistry 51 (24), 6961-6969, 2003
Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview
MF Ramadan
International journal of food science & technology 42 (10), 1208-1218, 2007
Bioactive compounds and health-promoting properties of royal jelly: A review
MF Ramadan, A Al-Ghamdi
Journal of functional foods 4 (1), 39-52, 2012
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
MF Ramadan
Food research international 44 (7), 1830-1836, 2011
Oil cactus pear (Opuntia ficus-indica L.)
MF Ramadan, JT Mörsel
Food chemistry 82 (3), 339-345, 2003
Oil goldenberry (Physalis peruviana L.)
MF Ramadan, JT Mörsel
Journal of Agricultural and Food Chemistry 51 (4), 969-974, 2003
Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping
MF Ramadan, JT Mörsel
European Journal of Lipid Science and Technology 106 (1), 35-43, 2004
Screening of the antiradical action of vegetable oils
MF Ramadan, JT Moersel
Journal of Food Composition and Analysis 19 (8), 838-842, 2006
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice
MF Ramadan, JT Moersel
Journal of the Science of Food and Agriculture 87 (3), 452-460, 2007
Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols
MF Ramadan, JT Mörsel
Food Chemistry 83 (3), 447-456, 2003
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud
Industrial Crops and Products 34 (1), 952-959, 2011
Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds
MF Ramadan, JT Mörsel
Food Chemistry 80 (2), 197-204, 2003
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria
RM Elsanhoty, SA Salam, MF Ramadan, FH Badr
Food control 43, 129-134, 2014
Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics
MF Ramadan
Industrial Crops and Products 43, 65-72, 2013
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska
Food chemistry 123 (4), 1019-1026, 2010
Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil
MF Ramadan, JT Morsel
Nahrung/Food- Molecular Nutrition & Food Research 46 (4), 240, 2002
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods
M Kiralan, G Özkan, A Bayrak, MF Ramadan
Industrial Crops and Products 57, 52-58, 2014
Oil composition of coriander (Coriandrum sativum L.) fruit-seeds
M Ramadan, JT Mörsel
European Food Research and Technology 215 (3), 204-209, 2002
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
MFA El-Maati, SA Mahgoub, SM Labib, AMA Al-Gaby, MF Ramadan
European Journal of Integrative Medicine 8 (4), 494-504, 2016
Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals
MFR Hassanien
Food reviews international 27 (3), 259-273, 2011
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