| Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods M Kiralan, G Özkan, A Bayrak, MF Ramadan Industrial crops and products 57, 52-58, 2014 | 218 | 2014 |
| Composition of essential oils from Turkish Salvia species A Bayrak, A Akgül Phytochemistry 26 (3), 846-847, 1987 | 158 | 1987 |
| Volatile oil composition of Turkish rose (Rosa damascena) A Bayrak, A Akgül Journal of the Science of Food and Agriculture 64 (4), 441-448, 1994 | 149 | 1994 |
| Variation in essential oil content and composition in Turkish anise (Pimpinella anisum L.) populations N ARSLAN, B Gürbüz, EO Sarihan, A Bayrak, A GÜMÜŞÇÜ Turkish Journal of Agriculture and Forestry 28 (3), 173-177, 2004 | 131 | 2004 |
| Fatty Acid Compositions of Linseed (Linum Usitatissimum L.) Genotypes of Different Origin Cultivated in Turkey A Bayrak, M Kiralan, A Ipek, N Arslan, B Cosge, KM Khawar Biotechnology & Biotechnological Equipment 24 (2), 1836-1842, 2010 | 126 | 2010 |
| Encapsulation of clove essential oil in hydroxypropyl beta‐cyclodextrin for characterization, controlled release, and antioxidant activity H Cetin Babaoglu, A Bayrak, N Ozdemir, N Ozgun Journal of food processing and preservation 41 (5), e13202, 2017 | 104 | 2017 |
| Blends of cold pressed black cumin oil and sunflower oil with improved stability: A study based on changes in the levels of volatiles, tocopherols and thymoquinone during … M Kiralan, M Ulaş, A Özaydin, N Özdemır, G Özkan, A Bayrak, ... Journal of Food Biochemistry 41 (1), e12272, 2017 | 84 | 2017 |
| Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L. N Ozdemir, Y Ozgen, M Kiralan, A Bayrak, N Arslan, MF Ramadan Journal of Food Measurement and Characterization 12, 820-825, 2018 | 81 | 2018 |
| Ordu yöresinde yetiştirilen fındık bitkisinin Corylus avellana L. beslenme durumunun toprak ve yaprak analizleriyle belirlenmesi C TARAKÇIOĞLU, SR YALÇIN, A BAYRAK, M KÜÇÜK, H KARABACAK Journal of Agricultural Sciences 9 (01), 13-22, 2003 | 76 | 2003 |
| Comparative volatile oil composition of various parts from Turkish bitter fennel (Foeniculum vulgare var. vulgare) A Akgül, A Bayrak Food Chemistry 30 (4), 319-323, 1988 | 74 | 1988 |
| Constituents of essential oils from Origanum species growing wild in Turkey A Akgül, A Bayrak Planta medica 53 (01), 114-114, 1987 | 71 | 1987 |
| Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean area in Turkey M Kıralan, A Bayrak, MT Özkaya Journal of the American Oil Chemists' Society 86, 247-252, 2009 | 65 | 2009 |
| Chemical composition and antimicrobial effect of Turkish laurel leaf oil A Akgül, M Kivanc, A Bayrak Journal of Essential Oil Research 1 (6), 277-280, 1989 | 63 | 1989 |
| The yield and components of essential oil in fennels of different origin (Foeniculum vulgare Mill.) grown in Ankara conditions. N Arslan, A Bayrak, A Akgül | 62 | 1989 |
| Gıda aromaları A Bayrak Ankara Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği, 2006 | 52 | 2006 |
| Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey M Kiralan, E Calikoglu, A Ipek, A Bayrak, B Gurbuz Chemistry of Natural compounds 45, 100-102, 2009 | 49 | 2009 |
| Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying … N Ozdemir, CC Pola, BN Teixeira, LE Hill, A Bayrak, CL Gomes LWT 91, 439-445, 2018 | 47 | 2018 |
| Essential oil composition and antiradical activity of the oil of Iraq plants M Kiralan, A Bayrak, OF Abdulaziz, T Özbucak Natural product research 26 (2), 132-139, 2012 | 44 | 2012 |
| Microencapsulation of basil essential oil: Utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release N Ozdemir, A Bayrak, T Tat, F Altay, M Kiralan, A Kurt Journal of Food Measurement and Characterization 15, 1865-1876, 2021 | 43 | 2021 |
| Effect of cultivation area and climatic conditions on volatiles of virgin olive oil M Kiralan, G Ozkan, F Koyluoglu, HA Ugurlu, A Bayrak, A Kiritsakis European Journal of Lipid Science and Technology 114 (5), 552-557, 2012 | 41 | 2012 |
