Mauro Serafini
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Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
N Pellegrini, M Serafini, B Colombi, D Del Rio, S Salvatore, M Bianchi, ...
The Journal of nutrition 133 (9), 2812-2819, 2003
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
A Ghiselli, M Serafini, F Natella, C Scaccini
Free Radical Biology and Medicine 29 (11), 1106-1114, 2000
In vivo antioxidant effect of green and black tea in man.
M Serafini, A Ghiselli, A Ferro-Luzzi
European journal of clinical nutrition 50 (1), 28-32, 1996
Inflammatory disease processes and interactions with nutrition
PC Calder, R Albers, JM Antoine, S Blum, R Bourdet-Sicard, GA Ferns, ...
British Journal of Nutrition 101 (S1), 1-45, 2009
A fluorescence-based method for measuring total plasma antioxidant capability
A Ghiselli, M Serafini, G Maiani, E Azzini, A Ferro-Luzzi
Free Radical Biology and Medicine 18 (1), 29-36, 1995
Flavonoids as anti-inflammatory agents
M Serafini, I Peluso, A Raguzzini
Proceedings of the Nutrition Society 69 (3), 273-278, 2010
Plasma antioxidants from chocolate
M Serafini, R Bugianesi, G Maiani, S Valtuena, S De Santis, A Crozier
Nature 424 (6952), 1013-1013, 2003
Alcohol-free red wine enhances plasma antioxidant capacity in humans
M Serafini, G Maiani, A Ferro-Luzzi
The Journal of Nutrition 128 (6), 1003-1007, 1998
Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool?
M Serafini, D Del Rio
Redox report 9 (3), 145-152, 2004
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti
Molecular nutrition & food research 50 (11), 1030-1038, 2006
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established
PCH Hollman, A Cassidy, B Comte, M Heinonen, M Richelle, E Richling, ...
The Journal of nutrition 141 (5), 989S-1009S, 2011
Total antioxidant potential of fruit and vegetables and risk of gastric cancer
M Serafini, R Bellocco, A Wolk, AM Ekström
Gastroenterology 123 (4), 985-991, 2002
Dark chocolate improves coronary vasomotion and reduces platelet reactivity
AJ Flammer, F Hermann, I Sudano, L Spieker, M Hermann, KA Cooper, ...
Circulation 116 (21), 2376-2382, 2007
Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD
A Karlsen, I Paur, SK Bøhn, AK Sakhi, GI Borge, M Serafini, I Erlund, ...
European journal of nutrition 49, 345-355, 2010
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ...
British Journal of Nutrition 93 (5), 619-625, 2005
Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects
E Fabbrini, M Serafini, I Colic Baric, SL Hazen, S Klein
Diabetes 63 (3), 976-981, 2014
Absorption, metabolism and excretion of Choladi green tea flavan‐3‐ols by humans
A Stalmach, S Troufflard, M Serafini, A Crozier
Molecular nutrition & food research 53 (S1), S44-S53, 2009
Red wine, tea, and antioxidants
M Serafini, A Ghiselli, A Ferro-Luzzi, CAS Melville
The Lancet 344 (8922), 626, 1994
Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream
W Mullen, CA Edwards, M Serafini, A Crozier
Journal of agricultural and food chemistry 56 (3), 713-719, 2008
Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans
M Serafini, JAN Laranjinha, LM Almeida, G Maiani
The Journal of nutritional biochemistry 11 (11-12), 585-590, 2000
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