Mauro Serafini
Citata da
Citata da
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
N Pellegrini, B Colombi, D Del Rio, S Salvatore, M Bianchi, F Brighenti, ...
The Journal of nutrition 133 (9), 2812-2819, 2003
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
A Ghiselli, M Serafini, F Natella, C Scaccini
Free Radical Biology and Medicine 29 (11), 1106-1114, 2000
In vivo antioxidant effect of green and black tea in man.
M Serafini, A Ghiselli, A Ferro-Luzzi
European journal of clinical nutrition 50 (1), 28-32, 1996
Flavonoids as anti-inflammatory agents
M Serafini, I Peluso, A Raguzzini
Proceedings of the Nutrition Society 69 (3), 273-278, 2010
Inflammatory disease processes and interactions with nutrition
PC Calder, R Albers, JM Antoine, S Blum, R Bourdet-Sicard, GA Ferns, ...
British Journal of Nutrition 101 (S1), 1-45, 2009
A fluorescence-based method for measuring total plasma antioxidant capability
A Ghiselli, M Serafini, G Maiani, E Azzini, A Ferro-Luzzi
Free Radical Biology and Medicine 18 (1), 29-36, 1995
Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool?
M Serafini, D Del Rio
Redox report 9 (3), 145-152, 2004
Plasma antioxidants from chocolate
M Serafini, R Bugianesi, G Maiani, S Valtuena, S De Santis, A Crozier
Nature 424 (6952), 1013-1013, 2003
Alcohol-free red wine enhances plasma antioxidant capacity in humans
M Serafini, G Maiani, A Ferro-Luzzi
The Journal of Nutrition 128 (6), 1003-1007, 1998
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti
Molecular nutrition & food research 50 (11), 1030-1038, 2006
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4
PCH Hollman, A Cassidy, B Comte, M Heinonen, M Richelle, E Richling, ...
The Journal of nutrition 141 (5), 989S-1009S, 2011
Total antioxidant potential of fruit and vegetables and risk of gastric cancer
M Serafini, R Bellocco, A Wolk, AM Ekstrm
Gastroenterology 123 (4), 985-991, 2002
Dark chocolate improves coronary vasomotion and reduces platelet reactivity
AJ Flammer, F Hermann, I Sudano, L Spieker, M Hermann, KA Cooper, ...
Circulation 116 (21), 2376-2382, 2007
Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects
E Fabbrini, M Serafini, I Colic Baric, SL Hazen, S Klein
Diabetes 63 (3), 976-981, 2014
Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD
A Karlsen, I Paur, SK Bhn, AK Sakhi, GI Borge, M Serafini, I Erlund, ...
European journal of nutrition 49, 345-355, 2010
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ...
British Journal of Nutrition 93 (5), 619-625, 2005
Functional foods for health: the interrelated antioxidant and anti-inflammatory role of fruits, vegetables, herbs, spices and cocoa in humans
M Serafini, I Peluso
Current pharmaceutical design 22 (44), 6701-6715, 2016
Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms
I Peluso, M Serafini
British journal of pharmacology 174 (11), 1195-1208, 2017
Absorption, metabolism and excretion of Choladi green tea flavan‐3‐ols by humans
A Stalmach, S Troufflard, M Serafini, A Crozier
Molecular nutrition & food research 53 (S1), S44-S53, 2009
Red wine, tea, and antioxidants
M Serafini, A Ghiselli, A Ferro-Luzzi, CAS Melville
The Lancet 344 (8922), 626, 1994
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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