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- Dimitra Liacopoulos CaponeARC Research AssociateEmail verificata su adelaide.edu.au
- Susan EP BastianUniversity of AdelaideEmail verificata su adelaide.edu.au
- Paul K BossCSIRO Agriculture and FoodEmail verificata su csiro.au
- Kerry WilkinsonProfessor of Oenology, The University of AdelaideEmail verificata su adelaide.edu.au
- Joanna M. GambettaCSIROEmail verificata su csiro.au
- Richard MuhlackThe University of AdelaideEmail verificata su adelaide.edu.au
- Renata RisticSenior research fellow, University of AdelaideEmail verificata su adelaide.edu.au
- Gavin L SacksCornell University, Professor of Food ScienceEmail verificata su cornell.edu
- Mango ParkerResearch Scientist, The Australian Wine Research InstituteEmail verificata su awri.com.au
- Lukas DannerTeam Leader | Sensory and Consumer Science | CSIROEmail verificata su csiro.au
- Andrew L. WaterhouseProfessor Emeritus of Enology, University of California, DavisEmail verificata su ucdavis.edu
- Dr Lira Souza GonzagaResearch AssociateEmail verificata su adelaide.edu.au
- Daniel CozzolinoAssociate Professor - QAAFI - The University of QueenslandEmail verificata su uq.edu.au
- Paul SmithSenior RD&E Manager, Wine AustraliaEmail verificata su wineaustralia.com
- Paul GrbinUniversity of AdelaideEmail verificata su adelaide.edu.au
- Vinay PagayUniversity of AdelaideEmail verificata su adelaide.edu.au
- Patrick SetfordCarlton & United BreweriesEmail verificata su cub.com.au
- Ryan J. EliasProfessor of Food Science, Pennsylvania State UniversityEmail verificata su psu.edu
- Ian Leigh FrancisThe Australian Wine Research InstituteEmail verificata su awri.com.au
- Jiaming WangSenior Scientist at Juul LabsEmail verificata su juul.com
Segui
David W Jeffery
Assoc. Professor in Wine Science, The University of Adelaide
Email verificata su adelaide.edu.au - Home page