Stella Cosio
Stella Cosio
Professore associato di Chimica degli Alimenti
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Citata da
Citata da
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks
MS Cosio, D Ballabio, S Benedetti, C Gigliotti
Analytica Chimica Acta 567 (2), 202-210, 2006
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue
MS Cosio, D Ballabio, S Benedetti, C Gigliotti
Food Chemistry 101 (2), 485-491, 2007
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
S Buratti, D Ballabio, S Benedetti, MS Cosio
Food Chemistry 100 (1), 211-218, 2007
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis
S Buratti, S Benedetti, MS Cosio
Talanta 71 (3), 1387-1392, 2007
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
MS Cosio, S Buratti, S Mannino, S Benedetti
Food chemistry 97 (4), 725-731, 2006
A new method for the evaluation of the ‘antioxidant power’of wines
S Mannino, O Brenna, S Buratti, MS Cosio
Electroanalysis: An International Journal Devoted to Fundamental and …, 1998
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil “freshness”
N Sinelli, MS Cosio, C Gigliotti, E Casiraghi
Analytica Chimica Acta 598 (1), 128-134, 2007
Amperometric electronic tongue for food analysis
M Scampicchio, D Ballabio, A Arecchi, SM Cosio, S Mannino
Microchimica Acta 163 (1), 11-21, 2008
Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release
E Mascheroni, CA Fuenmayor, MS Cosio, G Di Silvestro, L Piergiovanni, ...
Carbohydrate polymers 98 (1), 17-25, 2013
Evaluation of the ‘antioxidant power’of olive oils based on a FIA system with amperometric detection
MS Cosio
Analyst 124 (7), 1115-1118, 1999
Evaluation of the physicochemical and functional properties of Colombian bee pollen
C Fuenmayor B, C Zuluaga D, C Díaz M, M Quicazán de C, M Cosio, ...
Revista MVZ Córdoba 19 (1), 4003-4014, 2014
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection
S Mannino, MS Cosio, M Bertuccioli
Italian journal of food science 5 (4), 363-370, 1993
Electrospun nonwoven nanofibrous membranes for sensors and biosensors
M Scampicchio, A Bulbarello, A Arecchi, MS Cosio, S Benedetti, ...
Electroanalysis 24 (4), 719-725, 2012
Electronic noses and tongues
MS Cosio, M Scampicchio, S Benedetti
Chemical analysis of food: techniques and applications, 219-247, 2012
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors
S Mannino, MS Cosio, S Buratti
Italian journal of food science 11 (1), 57-65, 1999
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A
MS Cosio, A Pellicano, B Brunetti, CA Fuenmayor
Sensors and Actuators B: Chemical 246, 673-679, 2017
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode
S Mannino, MS Cosio, J Wang
Analytical letters 27 (2), 299-308, 1994
A new HPLC method for the determination of polyphenols in wines based on the use of less aggressive eluents and a coupled revelation system
O Brenna, S Buratti, MS Cosio, S Mannino
Electroanalysis: An International Journal Devoted to Fundamental and …, 1998
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection
S Mannino, MS Cosio
Analyst 122 (10), 1153-1154, 1997
Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1
VRV Montiel, S Campuzano, A Pellicanò, RM Torrente-Rodríguez, ...
Analytica chimica acta 880, 52-59, 2015
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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