| Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models S Buratti, D Ballabio, S Benedetti, MS Cosio Food Chemistry 100 (1), 211-218, 2007 | 172 | 2007 |
| Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks MS Cosio, D Ballabio, S Benedetti, C Gigliotti Analytica Chimica Acta 567 (2), 202-210, 2006 | 171 | 2006 |
| Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue MS Cosio, D Ballabio, S Benedetti, C Gigliotti Food Chemistry 101 (2), 485-491, 2007 | 168 | 2007 |
| Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis S Buratti, S Benedetti, MS Cosio Talanta 71 (3), 1387-1392, 2007 | 159 | 2007 |
| Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family MS Cosio, S Buratti, S Mannino, S Benedetti Food chemistry 97 (4), 725-731, 2006 | 150 | 2006 |
| A new method for the evaluation of the ‘antioxidant power’of wines S Mannino, O Brenna, S Buratti, MS Cosio Electroanalysis: An International Journal Devoted to Fundamental and …, 1998 | 135 | 1998 |
| Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil “freshness” N Sinelli, MS Cosio, C Gigliotti, E Casiraghi Analytica Chimica Acta 598 (1), 128-134, 2007 | 90 | 2007 |
| Amperometric electronic tongue for food analysis M Scampicchio, D Ballabio, A Arecchi, SM Cosio, S Mannino Microchimica Acta 163 (1-2), 11-21, 2008 | 83 | 2008 |
| Evaluation of the ‘antioxidant power’of olive oils based on a FIA system with amperometric detection MS Cosio Analyst 124 (7), 1115-1118, 1999 | 71 | 1999 |
| High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection S Mannino, MS Cosio, M Bertuccioli Italian journal of food science 5 (4), 363-370, 1993 | 68 | 1993 |
| Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release E Mascheroni, CA Fuenmayor, MS Cosio, G Di Silvestro, L Piergiovanni, ... Carbohydrate polymers 98 (1), 17-25, 2013 | 66 | 2013 |
| Electrospun nonwoven nanofibrous membranes for sensors and biosensors M Scampicchio, A Bulbarello, A Arecchi, MS Cosio, S Benedetti, ... Electroanalysis 24 (4), 719-725, 2012 | 63 | 2012 |
| Evaluation of the physicochemical and functional properties of Colombian bee pollen C Fuenmayor B, C Zuluaga D, C Díaz M, M Quicazán de C, M Cosio, ... Revista MVZ Córdoba 19 (1), 4003-4014, 2014 | 62 | 2014 |
| Electronic noses and tongues MS Cosio, M Scampicchio, S Benedetti Chemical analysis of food: techniques and applications, 219-247, 2012 | 43 | 2012 |
| Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors S Mannino, MS Cosio, S Buratti Italian journal of food science 11 (1), 57-65, 1999 | 40 | 1999 |
| A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A MS Cosio, A Pellicano, B Brunetti, CA Fuenmayor Sensors and Actuators B: Chemical 246, 673-679, 2017 | 37 | 2017 |
| Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode S Mannino, MS Cosio, J Wang Analytical letters 27 (2), 299-308, 1994 | 34 | 1994 |
| Polymer composites containing gated mesoporous materials for on-command controlled release C Acosta, E Perez-Esteve, CA Fuenmayor, S Benedetti, MS Cosio, J Soto, ... ACS applied materials & interfaces 6 (9), 6453-6460, 2014 | 33 | 2014 |
| A new HPLC method for the determination of polyphenols in wines based on the use of less aggressive eluents and a coupled revelation system O Brenna, S Buratti, MS Cosio, S Mannino Electroanalysis: An International Journal Devoted to Fundamental and …, 1998 | 33 | 1998 |
| Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection S Mannino, MS Cosio Analyst 122 (10), 1153-1154, 1997 | 32 | 1997 |
