Evaluation of selected culinary-medicinal mushrooms for antioxidant and ACE inhibitory activities N Abdullah, SM Ismail, N Aminudin, AS Shuib, BF Lau Evidence-Based Complementary and Alternative Medicine 2012, 2012 | 251 | 2012 |
Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions H Misbah, AA Aziz, N Aminudin BMC complementary and alternative medicine 13, 1-12, 2013 | 163 | 2013 |
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system KW Kong, S Mat-Junit, N Aminudin, A Ismail, A Abdul-Aziz Food Chemistry 134 (1), 324-332, 2012 | 144 | 2012 |
Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (JE Lange) Imbach identified by LC–MS/MS CC Lau, N Abdullah, AS Shuib, N Aminudin Food chemistry 148, 396-401, 2014 | 104 | 2014 |
Ethnomedicinal uses, pharmacological activities, and cultivation of Lignosus spp.(tiger׳ s milk mushrooms) in Malaysia–A review BF Lau, N Abdullah, N Aminudin, HB Lee, PJ Tan Journal of Ethnopharmacology 169, 441-458, 2015 | 77 | 2015 |
Chemical Composition of the Tiger’s Milk Mushroom, Lignosus rhinocerotis (Cooke) Ryvarden, from Different Developmental Stages BF Lau, N Abdullah, N Aminudin Journal of agricultural and food chemistry 61 (20), 4890-4897, 2013 | 67 | 2013 |
Inhibitory effect on in vitro LDL oxidation and HMG Co-A reductase activity of the liquid-liquid partitioned fractions of Hericium erinaceus (Bull.) Persoon (lion’s mane mushroom) MA Rahman, N Abdullah, N Aminudin BioMed research international 2014, 2014 | 63 | 2014 |
Antioxidative effects and inhibition of human low density lipoprotein oxidation in vitro of polyphenolic compounds in Flammulina velutipes (Golden Needle Mushroom) MA Rahman, N Abdullah, N Aminudin Oxidative medicine and cellular longevity 2015, 2015 | 60 | 2015 |
Anti-angiotensin converting enzyme (ACE) proteins from mycelia of Ganoderma lucidum (Curtis) P. Karst N Mohamad Ansor, N Abdullah, N Aminudin BMC complementary and alternative medicine 13, 1-8, 2013 | 60 | 2013 |
Proteomic analysis of antihypertensive proteins in edible mushrooms CC Lau, N Abdullah, AS Shuib, N Aminudin Journal of agricultural and food chemistry 60 (50), 12341-12348, 2012 | 58 | 2012 |
Chemical composition and cellular toxicity of ethnobotanical-based hot and cold aqueous preparations of the tiger′ s milk mushroom (Lignosus rhinocerotis) BF Lau, N Abdullah, N Aminudin, HB Lee Journal of Ethnopharmacology 150 (1), 252-262, 2013 | 55 | 2013 |
The potential of mycelium and culture broth of Lignosus rhinocerotis as substitutes for the naturally occurring sclerotium with regard to antioxidant capacity, cytotoxic effect … BF Lau, N Abdullah, N Aminudin, HB Lee, KC Yap, V Sabaratnam PloS one 9 (7), e102509, 2014 | 54 | 2014 |
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin KW Kong, S Mat-Junit, A Ismail, N Aminudin, A Abdul-Aziz Food chemistry 146, 85-93, 2014 | 50 | 2014 |
Interpretation of mushroom as a common therapeutic agent for Alzheimer’s disease and cardiovascular diseases MA Rahman, N Abdullah, N Aminudin Critical reviews in biotechnology 36 (6), 1131-1142, 2016 | 42 | 2016 |
Blood glucose lowering effect of Ficus deltoidea aqueous extract N Aminudin, YS Chung, ES Chee, IN Kang, R Lee Malaysian Journal of Science 26 (1), 73-78, 2007 | 42 | 2007 |
Characterisation of potential antidiabetic-related proteins from Pleurotus pulmonarius (Fr.) Quél.(grey oyster mushroom) by MALDI-TOF/TOF mass spectrometry NAA Wahab, N Abdullah, N Aminudin BioMed research international 2014, 2014 | 40 | 2014 |
Lentinula edodes (shiitake mushroom): An assessment of in vitro anti-atherosclerotic bio-functionality MA Rahman, N Abdullah, N Aminudin Saudi Journal of Biological Sciences 25 (8), 1515-1523, 2018 | 39 | 2018 |
Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells KW Kong, S Mat-Junit, N Aminudin, FA Hassan, A Ismail, AA Aziz PeerJ 4, e1628, 2016 | 33 | 2016 |
Investigation of the antioxidative potential of various solvent fractions from fruiting bodies of Schizophyllum commune (Fr.) mushrooms and characterization of phytoconstituents V Mayakrishnan, N Abdullah, MHZ Abidin, NHM Fadzil, NMK Johari, ... Journal of Agricultural Science 5 (6), 58-68, 2013 | 33 | 2013 |
Chalepin: a compound from Ruta angustifolia L. Pers exhibits cell cycle arrest at S phase, suppresses nuclear factor-kappa B (NF-κB) pathway, signal transducer and activation … JSM Richardson, N Aminudin, SN Abd Malek Pharmacognosy magazine 13 (Suppl 3), S489, 2017 | 31 | 2017 |