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- George AggelisProfessor, Dept of Biology, University of Patras, GreeceEmail verificata su upatras.gr
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensEmail verificata su aua.gr
- Ahmed ElazzazyAss. professorEmail verificata su uj.edu.sa
- Olga TsolchaUniversity of PatrasEmail verificata su upatras.gr
- Athanasia TekerlekopoulouAssociate Professor, Enviromental Engineering, University of PatrasEmail verificata su upatras.gr
- Dimitris SarrisAssistant Professor in Food Biotechnology - Department of Food Science & Nutrition - University ofEmail verificata su aegean.gr
- Stamatia BellouUnit of Microbiology, Department of Biology, University of PatrasEmail verificata su upatras.gr
- Elia Tomás-PejóIMDEA EnergyEmail verificata su imdea.org
- Mercedes Llamas RedondoPostdoctoral researcher, IMDEA EnergyEmail verificata su imdea.org
- Maria MoustakaProfessor, Aristotle University of Thessaloniki, GreeceEmail verificata su bio.auth.gr
- Tatoulis TriantafyllosPostdoctoral researcher- University of PatrasEmail verificata su upatras.gr
- Caterina AM La PortaUniMiEmail verificata su unimi.it