| Study the properties of honey powder produced from spray drying and vacuum drying method. B Nurhad, R Andoyo, R Indiarto International Food Research Journal 19 (3), 2012 | 129 | 2012 |
| Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation R Andoyo, F Guyomarc'h, C Cauty, MH Famelart Food Hydrocolloids 37, 203-212, 2014 | 52 | 2014 |
| Fractal dimension analysis of texture formation of whey protein-based foods R Andoyo, V Dianti Lestari, E Mardawati, B Nurhadi International journal of food science 2018, 2018 | 40 | 2018 |
| Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast E Mardawati, R Andoyo, KA Syukra, M Kresnowati, Y Bindar IOP conference series: earth and environmental science 141, 012019, 2018 | 39 | 2018 |
| Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms R Andoyo, F Guyomarc'h, A Burel, MH Famelart Food hydrocolloids 51, 118-128, 2015 | 36 | 2015 |
| Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties R Indiarto, LPA Indriana, R Andoyo, E Subroto, B Nurhadi European Food Research and Technology 248 (1), 1-24, 2022 | 29 | 2022 |
| Non-starch contents affect the susceptibility of banana starch and flour to ozonation Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ... Journal of food science and technology 55, 1726-1733, 2018 | 28 | 2018 |
| Factors related to stunting among children age 6-59 months in babakan madang sub-district, West Java, Indonesia S Yuliastini, T Sudiarti, RAD Sartika Current Research in Nutrition and Food Science Journal 8 (2), 454-461, 2020 | 26 | 2020 |
| Penerapan Good Manufacturing Practices Sebagai Upaya Peningkatan Kualitas Produk Olahan Pesisir Eretan-Indramayu II Hanidah, AT Mulyono, R Andoyo, E Mardawati, S Huda Jurnal Agribisnis dan Sosial Ekonomi Pertanian 3 (1), 359-426, 2018 | 20 | 2018 |
| Solid lipid nanoparticles: Review of the current research on encapsulation and delivery systems for active and antioxidant compounds E Subroto, R Andoyo, R Indiarto Antioxidants 12 (3), 633, 2023 | 17 | 2023 |
| Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ... KnE Life Sciences, 459-470, 2017 | 17 | 2017 |
| Protein isolation techniques of beans using different methods: A review SH Kusumah, R Andoyo, T Rialita IOP Conference Series: Earth and Environmental Science 443 (1), 012053, 2020 | 16 | 2020 |
| Isolation and characterization of red bean and green bean protein using the extraction method and isoelectric pH SH Kusumah, R Andoyo, T Rialita SciMedicine Journal 2 (2), 77-85, 2020 | 13 | 2020 |
| Characteristics of high protein snack bar made of modified sweet potato flour M Sunyoto, R Andoyo, E Masitoh IOP Conference Series: Earth and Environmental Science 347 (1), 012064, 2019 | 11 | 2019 |
| Study of the importance of protein needs for catch-up growth in Indonesian stunted children: A narrative review A Endrinikapoulos, DN Afifah, M Mexitalia, R Andoyo, I Hatimah, ... SAGE Open Medicine 11, 20503121231165562, 2023 | 10 | 2023 |
| Preparation of solid Lipid nanoparticle-ferrous sulfate by double emulsion method based on fat rich in monolaurin and stearic acid E Subroto, R Andoyo, R Indiarto, E Wulandari, EFN Wadhiah Nanomaterials 12 (17), 3054, 2022 | 10 | 2022 |
| Michelle. 2016 M Sunyoto, R Andoyo, H Radiani Kajian Sifat Fungsional Pati Ubi Jalar Melalui Perlakuan Modifikasi Heat …, 0 | 10 | |
| Acid gelation of whey protein microbeads of different sizes R Andoyo, F Guyomarc’h, MH Famelart Dairy science & technology 96 (2), 213-225, 2016 | 9 | 2016 |
| Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid E Subroto, R Andoyo, R Indiarto, E Lembong, F Rahmani International Journal of Food Properties 25 (1), 1907-1919, 2022 | 7 | 2022 |
| A review of protein hydrolysis fermented foods and their potential for health benefits VP Yarlina, M Djali, R Andoyo IOP Conference Series: Earth and Environmental Science 443 (1), 012085, 2020 | 7 | 2020 |
EFRI MARDAWATIUniversitas PadjadjaranEmail verificata su unpad.ac.id
