| Fruit quality of mini‐watermelon as affected by grafting and irrigation regimes S Proietti, Y Rouphael, G Colla, M Cardarelli, M De Agazio, M Zacchini, ... Journal of the Science of Food and Agriculture 88 (6), 1107-1114, 2008 | 270 | 2008 |
| Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture C Fallovo, Y Rouphael, E Rea, A Battistelli, G Colla Journal of the Science of Food and Agriculture 89 (10), 1682-1689, 2009 | 253 | 2009 |
| Signaling pathways mediating the induction of apple fruitlet abscission A Botton, G Eccher, C Forcato, A Ferrarini, M Begheldo, M Zermiani, ... Plant physiology 155 (1), 185-208, 2011 | 222 | 2011 |
| Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions Y Rouphael, M Cardarelli, E Rea, A Battistelli, G Colla Agricultural water management 82 (1-2), 99-117, 2006 | 173 | 2006 |
| Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. Chev.) E Antognozzi, A Battistelli, F Famiani, S Moscatello, F Stanica, A Tombesi Scientia horticulturae 65 (1), 37-47, 1996 | 142 | 1996 |
| The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents-a review F Famiani, A Battistelli, S Moscatello, JG Cruz-Castillo, RP Walker Revista Chapingo. Serie horticultura 21 (2), 97-128, 2015 | 141 | 2015 |
| Effect of drought stress on photosynthetic characteristics, growth and sugar accumulation of field-grown sweet sorghum A Massacci, A Battistelli, F Loreto Functional plant biology 23 (3), 331-340, 1996 | 126 | 1996 |
| Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture Y Rouphael, G Colla, A Battistelli, S Moscatello, S Proietti, E Rea The Journal of Horticultural Science and Biotechnology 79 (3), 423-430, 2004 | 124 | 2004 |
| Yield and quality of leafy lettuce in response to nutrient solution composition and growing season C Fallovo, Y Rouphael, M Cardarelli, E Rea, A Battistelli, G Colla J. Food Agric. Environ 7 (2), 456-462, 2009 | 118 | 2009 |
| Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening F Famiani, NGM Cultrera, A Battistelli, V Casulli, P Proietti, A Standardi, ... Journal of Experimental Botany 56 (421), 2959-2969, 2005 | 112 | 2005 |
| Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward) S Moscatello, F Famiani, S Proietti, D Farinelli, A Battistelli Scientia Horticulturae 128 (3), 197-205, 2011 | 101 | 2011 |
| Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature S Proietti, S Moscatello, F Famiani, A Battistelli Plant Physiology and Biochemistry 47 (8), 717-723, 2009 | 87 | 2009 |
| The effect of growing spinach (Spinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves S Proietti, S Moscatello, G Colla, Y Battistelli The Journal of Horticultural Science and Biotechnology 79 (4), 606-609, 2004 | 83 | 2004 |
| Seasonal and inter-annual dynamics of growth, non-structural carbohydrates and C stable isotopes in a Mediterranean beech forest A Scartazza, S Moscatello, G Matteucci, A Battistelli, E Brugnoli Tree physiology 33 (7), 730-742, 2013 | 70 | 2013 |
| Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain E Botticella, F Sestili, F Sparla, S Moscatello, L Marri, JA Cuesta‐Seijo, ... Plant Biotechnology Journal 16 (10), 1723-1734, 2018 | 67 | 2018 |
| Development and metabolism of the fruit and seed of the Japanese plum Ozark premier (Rosaceae) F Famiani, V Casulli, A Baldicchi, A Battistelli, S Moscatello, RP Walker Journal of plant physiology 169 (6), 551-560, 2012 | 59 | 2012 |
| Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy L D’evoli, S Moscatello, M Lucarini, A Aguzzi, P Gabrielli, S Proietti, ... Journal of Food Composition and Analysis 37, 25-29, 2015 | 57 | 2015 |
| Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening? F Famiani, D Farinelli, A Palliotti, S Moscatello, A Battistelli, RP Walker Plant Physiology and Biochemistry 76, 52-57, 2014 | 57 | 2014 |
| Anaerobic digestion of corn silage on a commercial scale: Differential utilization of its chemical constituents and characterization of the solid digestate G Santi, S Proietti, S Moscatello, W Stefanoni, A Battistelli Biomass and Bioenergy 83, 17-22, 2015 | 54 | 2015 |
| Pre-anthesis CPPU low dosage application increases ‘Hayward’kiwifruit weight without affecting the other qualitative and nutritional characteristics JG Cruz-Castillo, A Baldicchi, T Frioni, F Marocchi, S Moscatello, S Proietti, ... Food Chemistry 158, 224-228, 2014 | 54 | 2014 |
stefano moscatelloCNR-IRETVerified email at cnr.it
