| Thirty-five-year trends in cardiovascular risk factors in Finland E Vartiainen, T Laatikainen, M Peltonen, A Juolevi, S Männistö, ... International journal of epidemiology 39 (2), 504-518, 2010 | 668 | 2010 |
| Meat fats in nutrition LM Valsta, H Tapanainen, S Männistö Meat science 70 (3), 525-530, 2005 | 412 | 2005 |
| Vitamin D deficiency and bone health in healthy adults in Finland: could this be a concern in other parts of Europe? CJE Lamberg‐Allardt, TA Outila, MUM Kärkkäinen, HJ Rita, LM Valsta Journal of Bone and Mineral Research 16 (11), 2066-2073, 2001 | 330 | 2001 |
| Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population T Laatikainen, P Pietinen, L Valsta, J Sundvall, H Reinivuo, J Tuomilehto European journal of clinical nutrition 60 (8), 965-970, 2006 | 308 | 2006 |
| Measuring the glycemic index of foods: interlaboratory study TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ... The American journal of clinical nutrition 87 (1), 247S-257S, 2008 | 277 | 2008 |
| Determinants of serum enterolactone concentration A Kilkkinen, K Stumpf, P Pietinen, LM Valsta, H Tapanainen, ... The American journal of clinical nutrition 73 (6), 1094-1100, 2001 | 240 | 2001 |
| Phyto-oestrogen database of foods and average intake in Finland LM Valsta, A Kilkkinen, W Mazur, T Nurmi, AM Lampi, ML Ovaskainen, ... British Journal of Nutrition 89 (S1), S31-S38, 2003 | 197 | 2003 |
| Combined effects of host genetics and diet on human gut microbiota and incident disease in a single population cohort Y Qin, AS Havulinna, Y Liu, P Jousilahti, SC Ritchie, A Tokolyi, ... Nature Genetics 54 (2), 134-142, 2022 | 195 | 2022 |
| Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake LM Valsta, A Lemström, ML Ovaskainen, AM Lampi, J Toivo, T Korhonen, ... British journal of nutrition 92 (4), 671-678, 2004 | 185 | 2004 |
| Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland P Pietinen, LM Valsta, T Hirvonen, H Sinkko Public health nutrition 11 (4), 335-340, 2008 | 182 | 2008 |
| Determination of DNA adducts of malonaldehyde in humans: effects of dietary fatty acid composition JL Fang, CE Vaca, LM Valsta, M Mutanen Carcinogenesis 17 (5), 1035-1040, 1996 | 181 | 1996 |
| Isoflavone intake in four different European countries: the VENUS approach MAJ van Erp-Baart, HAM Brants, M Kiely, A Mulligan, A Turrini, ... British Journal of Nutrition 89 (S1), S25-S30, 2003 | 175 | 2003 |
| High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjects. J Nair, CE Vaca, I Velic, M Mutanen, LM Valsta, H Bartsch Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1997 | 164 | 1997 |
| Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans. LM Valsta, M Jauhiainen, A Aro, MB Katan, M Mutanen Arteriosclerosis and thrombosis: a journal of vascular biology 12 (1), 50-57, 1992 | 155 | 1992 |
| Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium H Reinivuo, LM Valsta, T Laatikainen, J Tuomilehto, P Pietinen European journal of clinical nutrition 60 (10), 1160-1167, 2006 | 136 | 2006 |
| Risks of light and moderate alcohol use in fatty liver disease: follow‐up of population cohorts F Åberg, P Puukka, V Salomaa, S Männistö, A Lundqvist, L Valsta, ... Hepatology 71 (3), 835-848, 2020 | 130 | 2020 |
| The national Findiet 2002 study S Männistö, ML Ovaskainen, L Valsta Publications of the National Public Health Institute B 3, 2003, 2003 | 127 | 2003 |
| Dietary survey methodology of FINDIET 2007 with a risk assessment perspective H Reinivuo, T Hirvonen, ML Ovaskainen, T Korhonen, LM Valsta Public health nutrition 13 (6A), 915-919, 2010 | 120 | 2010 |
| FINDIET 2007 Survey: energy and nutrient intakes P Pietinen, M Paturi, H Reinivuo, H Tapanainen, LM Valsta Public health nutrition 13 (6A), 920-924, 2010 | 117 | 2010 |
| Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal KA Hätönen, J Virtamo, JG Eriksson, HK Sinkko, JE Sundvall, LM Valsta British journal of nutrition 106 (2), 248-253, 2011 | 115 | 2011 |
