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- Paul CobineProfessor, Auburn UniversityEmail verificata su auburn.edu
- Oleh KhalimonchukProfessor of Biochemistry, University of Nebraska-LincolnEmail verificata su unl.edu
- Graham N. GeorgeProfessorEmail verificata su usask.ca
- Jared RutterDepartment of Biochemistry and HHMI, University of UtahEmail verificata su biochem.utah.edu
- Amanda BirdAssociate Professor of Human Nutrition and Molecular Genetics, the Ohio State UniversityEmail verificata su osu.edu
- Scot LearyAssociate Professor, University of SaskatchewanEmail verificata su usask.ca
- K. V. RajagopalanEmeritus Professor of Biochemistry, Duke UniversityEmail verificata su nc.rr.com
- Fabien PIERRELCNRS-Grenoble UniversityEmail verificata su ujf-grenoble.fr
- Un NaUniversity of UtahEmail verificata su hsc.utah.edu
- Ingrid J. PickeringUniversity of SaskatchewanEmail verificata su usask.ca
- eric shoubridgeProfessor, Human Genetics, McGill UniversityEmail verificata su ericpc.mni.mcgill.ca
- Matthew C. PosewitzColorado School of MinesEmail verificata su mines.edu
- Michael F. SummersProfessor of Chemistry and Biochemistry, University of Maryland Baltimore CountyEmail verificata su hhmi.umbc.edu
- Oliver ZerbeUniversity of Zurich, Department of ChemistryEmail verificata su chem.uzh.ch
- Patrick O. BrownImpossible Foods, Inc/Stanford University School of MedicineEmail verificata su impossiblefoods.com
- James CoxResearch Assistant Professor of Biochemistry, University of UtahEmail verificata su cores.utah.edu
- Ian MacreadieProfessor BiotechnologyEmail verificata su rmit.edu.au
- Louis BrusProfessor of Chemistry, Columbia UniversityEmail verificata su columbia.edu
- Dr. Caryn E. OuttenUniversity of South CarolinaEmail verificata su sc.edu
- Peter KilleProfessor, Cardiff School of Biosciences, Cardiff UniversityEmail verificata su cardiff.ac.uk