| Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey CJ Adams, CH Boult, BJ Deadman, JM Farr, MNC Grainger, ... Carbohydrate research 343 (4), 651-659, 2008 | 405 | 2008 |
| Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey CJ Adams, CH Boult, BJ Deadman, JM Farr, MNC Grainger, ... Carbohydrate research 343 (4), 651-659, 2008 | 405 | 2008 |
| Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part I–Honey systems MNC Grainger, M Manley-Harris, JR Lane, RJ Field Food Chemistry 202, 484-491, 2016 | 54 | 2016 |
| Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part I–Honey systems MNC Grainger, M Manley-Harris, JR Lane, RJ Field Food Chemistry 202, 484-491, 2016 | 54 | 2016 |
| The unique manuka effect: why New Zealand manuka honey fails the AOAC 998.12 C-4 sugar method KM Rogers, M Grainger, M Manley-Harris Journal of agricultural and food chemistry 62 (12), 2615-2622, 2014 | 38 | 2014 |
| Classification and discrimination of automotive glass using LA-ICP-MS MNC Grainger, M Manley-Harris, S Coulson Journal of Analytical Atomic Spectrometry 27 (9), 1413-1422, 2012 | 37 | 2012 |
| Kinetics of the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part II–Model systems MNC Grainger, M Manley-Harris, JR Lane, RJ Field Food chemistry 202, 492-499, 2016 | 26* | 2016 |
| Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part IV–Formation of HMF MNC Grainger, A Owens, M Manley-Harris, JR Lane, RJ Field Food chemistry 232, 648-655, 2017 | 22 | 2017 |
| The analysis of vitamin B12 in milk and infant formula: A review Y Li, BD Gill, MNC Grainger, M Manley-Harris International Dairy Journal 99, 104543, 2019 | 19 | 2019 |
| Investigation of inorganic elemental content of honey from regions of North Island, New Zealand MNC Grainger, H Klaus, N Hewitt, AD French Food Chemistry 361, 130110, 2021 | 18 | 2021 |
| Optimised approach for small mass sample preparation and elemental analysis of bees and bee products by inductively coupled plasma mass spectrometry MNC Grainger, N Hewitt, AD French Talanta 214, 120858, 2020 | 17 | 2020 |
| Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka (Leptospermum scoparium) honey and models … MNC Grainger, M Manley-Harris, NAM Fauzi, MM Farid Food chemistry 153, 134-139, 2014 | 15 | 2014 |
| Isolation of maltol glucoside from the floral nectar of New Zealand mānuka (Leptospermum scoparium) CJ Adams, MNC Grainger, M Manley-Harris Food chemistry 174, 306-309, 2015 | 12 | 2015 |
| Determination of menaquinone-7 by a simplified reversed phase-HPLC method D Ranmadugala, M Grainger, M Manley-Harris, A Berenjian Current Pharmaceutical Biotechnology 19 (8), 664-673, 2018 | 11 | 2018 |
| Optimal Storage Conditions of Commercial Cannabis Crops DA Reason, MNC Grainger, JR Lane Industrial & Engineering Chemistry Research 61 (39), 14691-14701, 2022 | 5 | 2022 |
| Optimization of the decarboxylation of cannabis for commercial applications DA Reason, MNC Grainger, JR Lane Industrial & Engineering Chemistry Research 61 (23), 7823-7832, 2022 | 5 | 2022 |
| Kinetics of conversion of dihydroxyacetone to methylglyoxal in honey MNC Grainger University of Waikato, 2015 | 4 | 2015 |
| Graphical Discrimination of New Zealand Honey from International Honey Using Elemental Analysis MNC Grainger, H Klaus, N Hewitt, H Gan, AD French Biological Trace Element Research 202 (2), 754-764, 2024 | 3 | 2024 |
| The conserved and high K-to-Na ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions M Filipiak, MW Shields, SM Cairns, MNC Grainger, SD Wratten Frontiers in Plant Science 13, 1042348, 2022 | 3 | 2022 |
| Accelerated loss of diastase in mānuka honey: Investigation of mānuka specific compounds AR Bell, MNC Grainger Food Chemistry 426, 136614, 2023 | 2 | 2023 |
