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- Paolo BombelliUniversity of CambridgeEmail verificata su cam.ac.uk
- Christopher HoweProfessor of Biochemistry, University of CambridgeEmail verificata su cam.ac.uk
- Derek WattSouth African Sugarcane Research InstituteEmail verificata su sugar.org.za
- Michael Denis CramerUniversity of Cape TownEmail verificata su uct.ac.za
- David Lea-SmithAssociate Professor of Microbiology, University of East AngliaEmail verificata su uea.ac.uk
- Robert W BradleyImperial College LondonEmail verificata su imperial.ac.uk
- Livia ScorzaUniversity of EdinburghEmail verificata su ed.ac.uk
- Rebecca Jayne ThorneTØIEmail verificata su toi.no
- Kamran YunusUniversity of CambridgeEmail verificata su cam.ac.uk
- Anton Puzorjov, PhDResearch Associate at The University of EdinburghEmail verificata su ed.ac.uk
- Prof. Alison G. SmithDept of Plant Sciences, University of CambridgeEmail verificata su cam.ac.uk
- Baojun WangQiushi Distinguished Professor, Zhejiang University; University of EdinburghEmail verificata su zju.edu.cn
- Martin JonikasPrinceton University and Howard Hughes Medical InstituteEmail verificata su princeton.edu
- Moritz T. MeyerPrinceton UniversityEmail verificata su princeton.edu
- Petra Cameron / P J CameronUniversity of BathEmail verificata su bath.ac.uk
- Elizabete Carmo-SilvaLancaster UniversityEmail verificata su lancaster.ac.uk
- Luke MackinderUniversity of YorkEmail verificata su york.ac.uk
- Oliver Mueller-CajarAssociate Professor, Nanyang Technological UniversityEmail verificata su ntu.edu.sg
- Sónia CruzResearcher, University of Aveiro, PortugalEmail verificata su ua.pt
- Alison M SmithJohn Innes CentreEmail verificata su jic.ac.uk