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Coautori
- Jalloul BouajilaUniversity of paul sabatier, Faculty of pharmacy of ToulouseEmail verificata su univ-tlse3.fr
- Stéphane CompantAustrian Institute of Technology, AustriaEmail verificata su ait.ac.at
- Mohamed Hafidiprofessor, Cadi Ayyad UniversityEmail verificata su uca.ac.ma
- Hans-Peter KlenkNewcastle University, Newcastle upon TyneEmail verificata su newcastle.ac.uk
- Prof. Anissa Lounès-Hadj SahraouiUniversité du Littoral Côte d'Opale (ULCO) -FRANCE. Unité de Chimie Environnementale et InteractionsEmail verificata su univ-littoral.fr
- françois BouteauLaboratoire Interdisciplinaire des Energies de Demain Université Paris Diderot-Paris 7Email verificata su univ-paris-diderot.fr
- Jean-Luc PERNODETUniversité Paris-Saclay Institute for Integrative Biology of the Cell (I2BC)Email verificata su u-psud.fr
- OLIVIER PUELINRAE ToxalimEmail verificata su inrae.fr
- Armando VenâncioEngenharia Biológica, Universidade do MinhoEmail verificata su deb.uminho.pt
- Naresh MaganProfessor of Applied Mycology, Cranfield UniversityEmail verificata su cranfield.ac.uk
- Angela SessitschEmail verificata su ait.ac.at
- Giuseppina MuleI Ricercatore, Istituto di Scienze delle Produzioni Alimentari, CNREmail verificata su ispa.cnr.it
- Sylvie LautruInstitute of Integrative Biology of the CellEmail verificata su i2bc.paris-saclay.fr
- LEBLOND PierreProfesseur, Université de LorraineEmail verificata su univ-lorraine.fr
- John O'CallaghanChief Technical Officer - School of Microbiology University College CorkEmail verificata su ucc.ie
- Dobson alanMicrobiology Department, University College CorkEmail verificata su ucc.ie
- David LabedaRetired Research Microbiologist, formerly at USDA, ARS, National Center for Agricultural Utilization