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Monica Casale
Monica Casale
Ricercatore a tempo determinato, Dipartimento di farmacia, UniversitÓ degli Studi di Genova
Verified email at difar.unige.it
Title
Cited by
Cited by
Year
Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy
C Alamprese, M Casale, N Sinelli, S Lanteri, E Casiraghi
LWT-Food Science and Technology 53 (1), 225-232, 2013
3182013
Class-modeling techniques, classic and new, for old and new problems
M Forina, P Oliveri, S Lanteri, M Casale
Chemometrics and Intelligent Laboratory Systems 93 (2), 132-148, 2008
1902008
The impact of signal pre-processing on the final interpretation of analytical outcomes–A tutorial
P Oliveri, C Malegori, R Simonetti, M Casale
Analytica chimica acta 1058, 9-17, 2019
1452019
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil
M Casale, C Casolino, P Oliveri, M Forina
Food Chemistry 118 (1), 163-170, 2010
1432010
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
M Casale, P Oliveri, C Casolino, N Sinelli, P Zunin, C Armanino, M Forina, ...
Analytica chimica acta 712, 56-63, 2012
1412012
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy
M Casale, MJS Abajo, JMG Sßiz, C Pizarro, M Forina
Analytica Chimica Acta 557 (1-2), 360-366, 2006
1382006
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy
N Sinelli, M Casale, V Di Egidio, P Oliveri, D Bassi, D Tura, E Casiraghi
Food Research International 43 (8), 2126-2131, 2010
1212010
Multivariate calibration
M Forina, S Lanteri, M Casale
Journal of chromatography A 1158 (1-2), 61-93, 2007
1072007
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification
M Casale, N Sinelli, P Oliveri, V Di Egidio, S Lanteri
Talanta 80 (5), 1832-1837, 2010
922010
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy
B Aliakbarian, M Casale, M Paini, AA Casazza, S Lanteri, P Perego
LWT-Food Science and Technology 62 (1), 376-383, 2015
882015
NIR and UV–vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines
M Casale, P Oliveri, C Armanino, S Lanteri, M Forina
Analytica chimica acta 668 (2), 143-148, 2010
872010
Near infrared spectroscopy for analysing olive oils
M Casale, R Simonetti
Journal of Near Infrared Spectroscopy 22 (2), 59-80, 2014
762014
Optimisation of a new headspace mass spectrometry instrument: Discrimination of different geographical origin olive oils
CC Oliveros, R Boggia, M Casale, C Armanino, M Forina
Journal of Chromatography A 1076 (1-2), 7-15, 2005
722005
Near infrared spectroscopy and class modelling techniques for the geographical authentication of Ligurian extra virgin olive oil
M Casale, C Casolino, G Ferrari, M Forina
Journal of Near Infrared Spectroscopy 16 (1), 39-47, 2008
682008
Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach
D Parisi, M Magliulo, P Nanni, M Casale, M Forina, A Roda
Analytical and bioanalytical Chemistry 391, 2127-2134, 2008
652008
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
M Casale, C Armanino, C Casolino, M Forina
Analytica Chimica Acta 589 (1), 89-95, 2007
652007
Stepwise orthogonalization of predictors in classification and regression techniques: An “old” technique revisited
M Forina, S Lanteri, M Casale, MCC Oliveros
Chemometrics and Intelligent Laboratory Systems 87 (2), 252-261, 2007
562007
Characterisation of table olive cultivar by NIR spectroscopy
M Casale, P Zunin, ME Cosulich, E Pistarino, P Perego, S Lanteri
Food chemistry 122 (4), 1261-1265, 2010
522010
Characterization and discrimination of different aged ‘Aceto Balsamico Tradizionale di Modena’products by head space mass spectrometry and chemometrics
M Cocchi, C Durante, A Marchetti, C Armanino, M Casale
Analytica chimica acta 589 (1), 96-104, 2007
492007
Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil
M Forina, P Oliveri, L Bagnasco, R Simonetti, MC Casolino, FN Grifi, ...
Talanta 144, 1070-1078, 2015
472015
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