| Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones A Dall’Erta, M Cirlini, M Dall’Asta, D Del Rio, G Galaverna, C Dall’Asta Chemical Research in Toxicology 26 (3), 305-312, 2013 | 217 | 2013 |
| Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio Food & function 6 (1), 13-31, 2015 | 185 | 2015 |
| Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources M Dall'Asta, L Calani, M Tedeschi, L Jechiu, F Brighenti, D Del Rio Nutrition 28 (2), 197-203, 2012 | 160 | 2012 |
| Understanding the gut–kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers A Ticinesi, C Milani, A Guerra, F Allegri, F Lauretani, A Nouvenne, ... Gut 67 (12), 2097-2106, 2018 | 157 | 2018 |
| Polyphenolic composition of hazelnut skin D Del Rio, L Calani, M Dall’Asta, F Brighenti Journal of agricultural and food chemistry 59 (18), 9935-9941, 2011 | 143 | 2011 |
| Effects of popular diets on anthropometric and cardiometabolic parameters: an umbrella review of meta-analyses of randomized controlled trials M Dinu, G Pagliai, D Angelino, A Rosi, M Dall'Asta, L Bresciani, C Ferraris, ... Advances in nutrition 11 (4), 815-833, 2020 | 142 | 2020 |
| In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats M Savi, L Bocchi, P Mena, M Dall’Asta, A Crozier, F Brighenti, D Stilli, ... Cardiovascular diabetology 16, 1-13, 2017 | 131 | 2017 |
| Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation F Bianchi, M Dall’Asta, D Del Rio, A Mangia, M Musci, F Scazzina Food Chemistry 129 (1), 200-205, 2011 | 101 | 2011 |
| How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers C Ferrario, R Statello, L Carnevali, L Mancabelli, C Milani, M Mangifesta, ... Frontiers in microbiology 8, 1749, 2017 | 98 | 2017 |
| Bioaccessibility of (poly) phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic … I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ... Journal of Functional Foods 32, 195-207, 2017 | 85 | 2017 |
| Glycemic index and glycemic load of commercial Italian foods F Scazzina, M Dall’Asta, MC Casiraghi, S Sieri, D Del Rio, N Pellegrini, ... Nutrition, Metabolism and Cardiovascular Diseases 26 (5), 419-429, 2016 | 82 | 2016 |
| A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: exploring the factors … A González-Sarrías, E Combet, P Pinto, P Mena, M Dall’Asta, ... Nutrients 9 (7), 746, 2017 | 72 | 2017 |
| Catabolism of raw and cooked green pepper (Capsicum annuum)(poly) phenolic compounds after simulated gastrointestinal digestion and faecal fermentation I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ... Journal of Functional Foods 27, 201-213, 2016 | 69 | 2016 |
| Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project S Cutroneo, D Angelino, T Tedeschi, N Pellegrini, D Martini, ... Frontiers in nutrition 9, 852831, 2022 | 66 | 2022 |
| Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins L Calani, M Dall’Asta, E Derlindati, F Scazzina, R Bruni, D Del Rio Journal of Clinical Gastroenterology 46, S95-S99, 2012 | 58 | 2012 |
| Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects E Derlindati, M Dall'Asta, D Ardigò, F Brighenti, I Zavaroni, A Crozier, ... Food & Function 3 (11), 1144-1152, 2012 | 57 | 2012 |
| Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone‐rich wheat bread L Bresciani, F Scazzina, R Leonardi, E Dall'Aglio, M Newell, M Dall'Asta, ... Molecular nutrition & food research 60 (11), 2343-2354, 2016 | 52 | 2016 |
| In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions M Zaupa, F Scazzina, M Dall’Asta, L Calani, D Del Rio, MA Bianchi, ... Journal of agricultural and food chemistry 62 (7), 1543-1549, 2014 | 52 | 2014 |
| The nutritional quality of organic and conventional food products sold in Italy: Results from the food labelling of Italian products (FLIP) study M Dall’Asta, D Angelino, N Pellegrini, D Martini Nutrients 12 (5), 1273, 2020 | 49 | 2020 |
| Macrophage polarization: the answer to the diet/inflammation conundrum? M Dall’Asta, E Derlindati, D Ardigò, I Zavaroni, F Brighenti, D Del Rio Nutrition, Metabolism and Cardiovascular Diseases 22 (5), 387-392, 2012 | 48 | 2012 |
