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- XING MAHarbin Institute of Technology (Shenzhen)Email verificata su hit.edu.cn
- Joris SprakelAssociate Professor, Wageningen UniversityEmail verificata su wur.nl
- Jasper Van Der GuchtProfessor of Physical Chemistry and Soft Matter, Wageningen UniversityEmail verificata su wur.nl
- Wei Wang (王威)Harbin Institute of Technology (Shenzhen)Email verificata su hit.edu.cn
- Dmitry ErshovInstitut PasteurEmail verificata su pasteur.fr
- Alexander J.C. KuehneUlm UniversityEmail verificata su uni-ulm.de
- Zhanhua WangSichuan UniversityEmail verificata su scu.edu.cn
- Han ZuilhofWageningen UniversityEmail verificata su wur.nl
- Joshua A. DijksmanAssociate Professor, University of AmsterdamEmail verificata su uva.nl
- Huiliang WangBeijing Normal University, College of chemistryEmail verificata su bnu.edu.cn
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityEmail verificata su wur.nl
- Xuezhen WangUniversity of Texas at Austin, Texas A&M UniversityEmail verificata su utexas.edu
- Frans LeermakersProfessor Laboratory of Physical Chemistry and Colloid Science of Wageningen University, theEmail verificata su wur.nl
Segui
Huanhuan Feng
Associate Professor, School of Materials Science and Engineering, Harbin Institute of Technology
Email verificata su hit.edu.cn - Home page