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Giorgio Marchesini
Giorgio Marchesini
Assistant professor, University of Padova
Email verificata su unipd.it
Titolo
Citata da
Citata da
Anno
Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols
R De Nardi, G Marchesini, S Li, E Khafipour, KJC Plaizier, M Gianesella, ...
BMC veterinary research 12, 1-9, 2016
712016
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk
G Marchesini, S Balzan, F Montemurro, L Fasolato, I Andrighetto, ...
Innovative Food Science & Emerging Technologies 16, 391-397, 2012
672012
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period
G Marchesini, D Mottaran, B Contiero, E Schiavon, S Segato, E Garbin, ...
The Veterinary Journal 231, 41-47, 2018
592018
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk
G Marchesini, L Fasolato, E Novelli, S Balzan, B Contiero, F Montemurro, ...
Innovative food science & emerging technologies 29, 215-221, 2015
582015
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile
A Dalle Zotte, R Ricci, M Cullere, L Serva, S Tenti, G Marchesini
Poultry Science 99 (3), 1797-1803, 2020
462020
Effect of induced ruminal acidosis on blood variables in heifers
G Marchesini, R De Nardi, M Gianesella, AL Stefani, M Morgante, ...
BMC veterinary research 9, 1-9, 2013
432013
A survey of dog owners’ attitudes toward treats
G Morelli, G Marchesini, B Contiero, E Fusi, M Diez, R Ricci
Journal of applied animal welfare science 23 (1), 1-9, 2020
342020
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period
G Marchesini, M Cortese, D Mottaran, R Ricci, L Serva, B Contiero, ...
Livestock science 214, 225-230, 2018
342018
Effects of space allowance on the behaviour of long-term housed shelter dogs
S Normando, B Contiero, G Marchesini, R Ricci
Behavioural processes 103, 306-314, 2014
342014
Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet
R De Nardi, G Marchesini, JC Plaizier, S Li, E Khafipour, R Ricci, ...
BMC veterinary research 10, 1-8, 2014
332014
Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs.
AD Zotte, I Andrighetto, V Giaccone, G Marchesini
Animal Science Papers & Reports 33 (4), 2015
322015
Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers
G Marchesini, L Serva, E Garbin, M Mirisola, I Andrighetto
Italian Journal of Animal Science 17 (1), 66-72, 2018
282018
Machine learning to detect posture and behavior in dairy cows: Information from an accelerometer on the animal’s left flank
P Balasso, G Marchesini, N Ughelini, L Serva, I Andrighetto
Animals 11 (10), 2972, 2021
252021
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data
S Segato, R Merlanti, V Bisutti, L Montanucci, L Serva, L Lucatello, ...
European Food Research and Technology 245, 2269-2278, 2019
242019
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls
M Cortese, S Segato, I Andrighetto, N Ughelini, M Chinello, E Schiavon, ...
Animals 9 (11), 906, 2019
222019
Effect of feeding fine maize particles on the reticular p H, milk yield and composition of dairy cows
R De Nardi, G Marchesini, AL Stefani, A Barberio, I Andrighetto, S Segato
Journal of animal physiology and animal nutrition 98 (3), 504-510, 2014
222014
Colour traits in the evaluation of the ripening period of Asiago cheese
G Marchesini, S Balzan, S Segato, E Novelli, I Andrighetto
Italian Journal of Animal Science 8 (sup2), 411-413, 2009
212009
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential
G Marchesini, L Serva, M Chinello, M Gazziero, S Tenti, M Mirisola, ...
Grass and Forage Science 74 (3), 415-426, 2019
172019
Indagini sul contenuto in idrocarburi policiclici aromatici degli oli di oliva
W Ciusa, V D'arrigo, G Marchesini
Riv Ital Sostanze Grasse, 1970
171970
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
I Lanza, D Conficoni, S Balzan, M Cullere, L Fasolato, L Serva, B Contiero, ...
Food Quality and Safety 5, fyaa032, 2021
152021
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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