Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols R De Nardi, G Marchesini, S Li, E Khafipour, KJC Plaizier, M Gianesella, ... BMC veterinary research 12, 1-9, 2016 | 71 | 2016 |
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk G Marchesini, S Balzan, F Montemurro, L Fasolato, I Andrighetto, ... Innovative Food Science & Emerging Technologies 16, 391-397, 2012 | 67 | 2012 |
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period G Marchesini, D Mottaran, B Contiero, E Schiavon, S Segato, E Garbin, ... The Veterinary Journal 231, 41-47, 2018 | 59 | 2018 |
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk G Marchesini, L Fasolato, E Novelli, S Balzan, B Contiero, F Montemurro, ... Innovative food science & emerging technologies 29, 215-221, 2015 | 58 | 2015 |
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile A Dalle Zotte, R Ricci, M Cullere, L Serva, S Tenti, G Marchesini Poultry Science 99 (3), 1797-1803, 2020 | 46 | 2020 |
Effect of induced ruminal acidosis on blood variables in heifers G Marchesini, R De Nardi, M Gianesella, AL Stefani, M Morgante, ... BMC veterinary research 9, 1-9, 2013 | 43 | 2013 |
A survey of dog owners’ attitudes toward treats G Morelli, G Marchesini, B Contiero, E Fusi, M Diez, R Ricci Journal of applied animal welfare science 23 (1), 1-9, 2020 | 34 | 2020 |
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period G Marchesini, M Cortese, D Mottaran, R Ricci, L Serva, B Contiero, ... Livestock science 214, 225-230, 2018 | 34 | 2018 |
Effects of space allowance on the behaviour of long-term housed shelter dogs S Normando, B Contiero, G Marchesini, R Ricci Behavioural processes 103, 306-314, 2014 | 34 | 2014 |
Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet R De Nardi, G Marchesini, JC Plaizier, S Li, E Khafipour, R Ricci, ... BMC veterinary research 10, 1-8, 2014 | 33 | 2014 |
Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs. AD Zotte, I Andrighetto, V Giaccone, G Marchesini Animal Science Papers & Reports 33 (4), 2015 | 32 | 2015 |
Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers G Marchesini, L Serva, E Garbin, M Mirisola, I Andrighetto Italian Journal of Animal Science 17 (1), 66-72, 2018 | 28 | 2018 |
Machine learning to detect posture and behavior in dairy cows: Information from an accelerometer on the animal’s left flank P Balasso, G Marchesini, N Ughelini, L Serva, I Andrighetto Animals 11 (10), 2972, 2021 | 25 | 2021 |
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data S Segato, R Merlanti, V Bisutti, L Montanucci, L Serva, L Lucatello, ... European Food Research and Technology 245, 2269-2278, 2019 | 24 | 2019 |
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls M Cortese, S Segato, I Andrighetto, N Ughelini, M Chinello, E Schiavon, ... Animals 9 (11), 906, 2019 | 22 | 2019 |
Effect of feeding fine maize particles on the reticular p H, milk yield and composition of dairy cows R De Nardi, G Marchesini, AL Stefani, A Barberio, I Andrighetto, S Segato Journal of animal physiology and animal nutrition 98 (3), 504-510, 2014 | 22 | 2014 |
Colour traits in the evaluation of the ripening period of Asiago cheese G Marchesini, S Balzan, S Segato, E Novelli, I Andrighetto Italian Journal of Animal Science 8 (sup2), 411-413, 2009 | 21 | 2009 |
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential G Marchesini, L Serva, M Chinello, M Gazziero, S Tenti, M Mirisola, ... Grass and Forage Science 74 (3), 415-426, 2019 | 17 | 2019 |
Indagini sul contenuto in idrocarburi policiclici aromatici degli oli di oliva W Ciusa, V D'arrigo, G Marchesini Riv Ital Sostanze Grasse, 1970 | 17 | 1970 |
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics I Lanza, D Conficoni, S Balzan, M Cullere, L Fasolato, L Serva, B Contiero, ... Food Quality and Safety 5, fyaa032, 2021 | 15 | 2021 |