Luciano Piergiovanni
Luciano Piergiovanni
University of Milan, Dept. of Food, Environmental and Nutritional Sciences - DeFENS
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Citata da
Citata da
Food packaging science and technology
DS Lee, KL Yam, L Piergiovanni
CRC press, 2008
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
S Farris, KM Schaich, LS Liu, L Piergiovanni, KL Yam
Trends in food science & technology 20 (8), 316-332, 2009
The potential of nanocellulose in the packaging field: a review
F Li, E Mascheroni, L Piergiovanni
Packaging Technology and Science 28 (6), 475-508, 2015
Wetting of biopolymer coatings: Contact angle kinetics and image analysis investigation
S Farris, L Introzzi, P Biagioni, T Holz, A Schiraldi, L Piergiovanni
Langmuir 27 (12), 7563-7574, 2011
Gelatin–pectin composite films from polyion-complex hydrogels
S Farris, KM Schaich, LS Liu, PH Cooke, L Piergiovanni, KL Yam
Food hydrocolloids 25 (1), 61-70, 2011
Shelf life of minimally processed potatoes: Part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning
S Limbo, L Piergiovanni
Postharvest biology and technology 39 (3), 254-264, 2006
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
A Barbiroli, F Bonomi, G Capretti, S Iametti, M Manzoni, L Piergiovanni, ...
Food Control 26 (2), 387-392, 2012
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
E Mascheroni, R Rampazzo, MA Ortenzi, G Piva, S Bonetti, L Piergiovanni
Cellulose 23 (1), 779-793, 2016
The fundamentals of flame treatment for the surface activation of polyolefin polymers–A review
S Farris, S Pozzoli, P Biagioni, L Duˇ, S Mancinelli, L Piergiovanni
Polymer 51 (16), 3591-3605, 2010
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
E Mascheroni, V Guillard, F Nalin, L Mora, L Piergiovanni
Journal of Food Engineering 98 (3), 294-301, 2010
Multi-functional coating of cellulose nanocrystals for flexible packaging applications
F Li, P Biagioni, M Bollani, A Maccagnan, L Piergiovanni
Cellulose 20 (5), 2491-2504, 2013
“Wetting enhancer” pullulan coating for antifog packaging applications
L Introzzi, JM Fuentes-Alventosa, CA Cozzolino, S Trabattoni, S Tavazzi, ...
ACS Applied Materials & Interfaces 4 (7), 3692-3700, 2012
Tunable green oxygen barrier through layer-by-layer self-assembly of chitosan and cellulose nanocrystals
F Li, P Biagioni, M Finazzi, S Tavazzi, L Piergiovanni
Carbohydrate Polymers 92 (2), 2128-2134, 2013
Self-assembled pullulan–silica oxygen barrier hybrid coatings for food packaging applications
S Farris, L Introzzi, JM Fuentes-Alventosa, N Santo, R Rocca, ...
Journal of agricultural and food chemistry 60 (3), 782-790, 2012
Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release
E Mascheroni, CA Fuenmayor, MS Cosio, G Di Silvestro, L Piergiovanni, ...
Carbohydrate polymers 98 (1), 17-25, 2013
Food packaging: Materiali, tecnologie e soluzioni
L Piergiovanni, S Limbo
Springer Science & Business Media, 2010
Introduction to food packaging materials
L Piergiovanni, S Limbo
Food Packaging Materials, 1-3, 2016
Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via “in situ” polymerization of l-lactide with silane-modifiedá…
MA Ortenzi, L Basilissi, H Farina, G Di Silvestro, L Piergiovanni, ...
European Polymer Journal 66, 478-491, 2015
Evaluation of a bio‐coating as a solution to improve barrier, friction and optical properties of plastic films
S Farris, L Introzzi, L Piergiovanni
Packaging Technology and Science: An International Journal 22 (2), 69-83, 2009
Performances of time–temperature indicators in the study of temperature exposure of packaged fresh foods
M Riva, L Piergiovanni, A Schiraldi
Packaging Technology and Science: An International Journal 14 (1), 1-9, 2001
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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