Stefano Farris
Citata da
Citata da
Alternative reaction mechanism for the cross-linking of gelatin with glutaraldehyde
S Farris, J Song, Q Huang
Journal of agricultural and food chemistry 58 (2), 998-1003, 2010
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
S Farris, KM Schaich, LS Liu, L Piergiovanni, KL Yam
Trends in food science & technology 20 (8), 316-332, 2009
An overview of the intelligent packaging technologies in the food sector
M Ghaani, CA Cozzolino, G Castelli, S Farris
Trends in Food Science & Technology 51, 1-11, 2016
Experimental review: chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry
LG Guex, B Sacchi, KF Peuvot, RL Andersson, AM Pourrahimi, V Strm, ...
Nanoscale 9 (27), 9562-9571, 2017
Wetting of biopolymer coatings: Contact angle kinetics and image analysis investigation
S Farris, L Introzzi, P Biagioni, T Holz, A Schiraldi, L Piergiovanni
Langmuir 27 (12), 7563-7574, 2011
Gelatin–pectin composite films from polyion-complex hydrogels
S Farris, KM Schaich, LS Liu, PH Cooke, L Piergiovanni, KL Yam
Food hydrocolloids 25 (1), 61-70, 2011
The fundamentals of flame treatment for the surface activation of polyolefin polymers–A review
S Farris, S Pozzoli, P Biagioni, L Du, S Mancinelli, L Piergiovanni
Polymer 51 (16), 3591-3605, 2010
“Wetting enhancer” pullulan coating for antifog packaging applications
L Introzzi, JM Fuentes-Alventosa, CA Cozzolino, S Trabattoni, S Tavazzi, ...
ACS applied materials & interfaces 4 (7), 3692-3700, 2012
Texture evolution of “Amaretti” cookies during storage
A Piga, P Catzeddu, S Farris, T Roggio, A Sanguinetti, E Scano
European Food Research and Technology 221 (3-4), 387-391, 2005
Pullulan‐based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges
S Farris, IU Unalan, L Introzzi, JM Fuentes‐Alventosa, CA Cozzolino
Journal of Applied Polymer Science 131 (13), 2014
Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector
IU Unalan, G Cerri, E Marcuzzo, CA Cozzolino, S Farris
RSC advances 4 (56), 29393-29428, 2014
Self-assembled pullulan–silica oxygen barrier hybrid coatings for food packaging applications
S Farris, L Introzzi, JM Fuentes-Alventosa, N Santo, R Rocca, ...
Journal of agricultural and food chemistry 60 (3), 782-790, 2012
Evaluation of a bio‐coating as a solution to improve barrier, friction and optical properties of plastic films
S Farris, L Introzzi, L Piergiovanni
Packaging Technology and Science: An International Journal 22 (2), 69-83, 2009
Exploiting the nano-sized features of microfibrillated cellulose (MFC) for the development of controlled-release packaging
CA Cozzolino, F Nilsson, M Iotti, B Sacchi, A Piga, S Farris
Colloids and Surfaces B: Biointerfaces 110, 208-216, 2013
Ultrasound-assisted pullulan/montmorillonite bionanocomposite coating with high oxygen barrier properties
L Introzzi, TOJ Blomfeldt, S Trabattoni, S Tavazzi, N Santo, A Schiraldi, ...
Langmuir 28 (30), 11206-11214, 2012
Polysaccharide-assisted rapid exfoliation of graphite platelets into high quality water-dispersible graphene sheets
IU Unalan, C Wan, S Trabattoni, L Piergiovanni, S Farris
RSC advances 5 (34), 26482-26490, 2015
Development of an electrochemical nanosensor for the determination of gallic acid in food
M Ghaani, N Nasirizadeh, SAY Ardakani, FZ Mehrjardi, M Scampicchio, ...
Analytical Methods 8 (5), 1103-1110, 2016
Optimization of manufacture of almond paste cookies using response surface methodology
S Farris, L Piergiovanni
Journal of food process engineering 32 (1), 64-87, 2009
Microfibrillated cellulose (MFC): pullulan bionanocomposite films
CA Cozzolino, G Cerri, A Brundu, S Farris
Cellulose 21 (6), 4323-4335, 2014
Microfibrillated cellulose and borax as mechanical, O2-barrier, and surface-modulating agents of pullulan biocomposite coatings on BOPP
CA Cozzolino, G Campanella, H Tre, RT Olsson, S Farris
Carbohydrate polymers 143, 179-187, 2016
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